BRUNCH PIZZA SQUARES
Steps:
- In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13-in. x 9-in. baking pan; seal seams. Sprinkle with sausage. In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. Bake, uncovered, at 400° for 15 minutes or until a knife inserted in the center comes out clean. Yield: 8 servings.
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Carolyn Robbins
[email protected]These were so easy to make and they were absolutely delicious! I will definitely be making these again.
Hyper Dylen34
[email protected]These were a bit too salty for my taste, but otherwise they were good.
Morgan Toney
[email protected]These were so good! I used a pre-made pizza crust and it worked out great. I also added some chopped ham and it was delicious.
Sk Sopon Khan
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them.
durga rai
[email protected]These were a little too greasy for my taste, but the flavor was good.
CJ Junior
[email protected]The recipe was easy to follow and the results were amazing. The pizza squares were crispy and cheesy, and the eggs were cooked perfectly. I highly recommend this recipe!
Francisca Belen
[email protected]These were absolutely delicious! I will definitely be making them again and again.
Tiana Njeri
[email protected]These were a bit bland for my taste. I think I would add some more herbs and spices next time.
Oliva
[email protected]I used a store-bought pizza crust and it worked out great. I also added some diced red peppers and onions to the filling.
Noujumul Hason
[email protected]These were a fun and easy way to change up our usual brunch routine. The kids loved them!
Ryan Cady
[email protected]Not bad, but not great. The crust was a bit dry and the eggs were a little overcooked.
Maricela Guadarrama
[email protected]These were perfect for a lazy Sunday brunch. The prep was quick and easy, and they baked up beautifully. The flavors were all there - cheesy, eggy, and bacon-y. Yum!
Zak McFarlane
[email protected]I thought the crust was a bit too thick, but the flavor was great.
Shahzai Ali
[email protected]These were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Manju Tamang
[email protected]The eggs were a little overcooked for my taste, but otherwise these were very good. I'll try again with a lower oven temperature next time.
Jam Saddam
[email protected]Easy to make and delicious! Perfect for a quick and easy brunch.
Soniadarius Hudson
[email protected]I used a whole wheat pizza crust and added some spinach and mushrooms to the filling. Turned out great!
M Garza
[email protected]These brunch pizza squares were a hit! The flavors of the eggs, cheese, and bacon were perfectly balanced. The crust was crispy and flaky. Will definitely be making these again!