PICKLED FISH

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Many of you have purchased Pickled Herring I am sure. It has been a New Years Eve Tradition in our house for over fifty years. "Noon Hour" is a good brand. You can make a very good Pickled Fish at home. I prefer the sweet vinegar and wine rather than the creamed variety. I started experimenting with the cheapest fish I could...

Provided by Gary Hancq

Categories     Seafood Appetizers

Time 1h10m

Number Of Ingredients 15

2 pt fish fillets - northern, crappie, bluegill, white fish 1 1/2 lbs.
1 large onion - red, white or yellow -- sliced thin then cut in half.
BRINE
2 c white vinegar
1 1/2 c water
1 1/2 c salt pickling or canning
PICKLING LIQUID
2 c white vinegar
1 c water
1 2/3 c sugar
2 Tbsp pickling spices
1 Tbsp mustard seed
1 c reisling white wine or other -- sweet white wine.
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PREP TIME DOESN'T INCLUDE BRINING DAYS IN FRIDGE

Steps:

  • 1. The Fish: Clean and rinse the fillets 1 1/2 to 2 pounds. If fillets are thick slice on the bias to about 1/8" to 1/4" thick, then cut to size of quarter coin. Fish remain raw for this recipe. No cooking of fish. IMPORTANT: The fish bones will dissolve don't worry about them.
  • 2. The Brine: Bring 2 cups white vinegar, 1 1/2 cups water and 1 cup pickling or canning salt to a boil and stir. Allow to cool to room temperature. If using stainless steel pan don't add salt until it comes to a high simmer. Otherwise salt can pit stainless steel cookware.
  • 3. Put Fish into one gallon size zip-lock bag or sealable container and add the cooled Brine. Refrigerate for 2 to 4 days. Then drain and rinse twice. Then allow to soak in fresh cold water for 5 to 10 minutes.
  • 4. The Pickling Liquid: Combine 1 2/3 cups white vinegar, 2/3 cup water, 1 2/3 cups sugar and bring to high simmer-low boil. Add the 2 tablespoons of Pickling Spices and 2 teaspoons Mustard Seed and simmer for 5 to 10 minutes. Allow to cool to room temperature. Then add the 3/4 to 1 cup of Riesling White Wine (I used Black Swan Brand), or use sweet to very sweet white wine of your choice. Strain and reserve both liquid and spices.
  • 5. Packing Fish and Onions: In pint jars place a couple layers of Fish, then layer of onion and a small bit of the reserved spices. Continue layering until jars are full to 1/4 inch of top, pack firmly. Then fill with Pickling Liquid to 1/4 inch of top. Seal and refrigerate for 6 to 10 days. Refrigerated will keep months.
  • 6. You can use the excess Pickling Liquid and Spices to make Sweet Refrigerator Pickles with Onions. Just combine sliced Cucumbers and Onions, and refrigerate.
  • 7. Note: I posted this prematurely prior to editing and checking everything for this recipe on 3/5/10. I will do that and remove this note 3/6/10. Allow me to proof soon before trying this.

Mergan Mwambala
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This pickled fish recipe is a great way to add some excitement to your meals. It's also a healthy and affordable option.


Roland Sipos
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I love this pickled fish recipe because it's so easy to make. It's also a great way to use up leftover fish.


Mallory Wright
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This pickled fish recipe is a great way to add some flavor to your meals. It's also a healthy and affordable option.


Toussaint Antz
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I've been making this pickled fish recipe for years and it's always a hit. It's the perfect dish to serve at a summer party or picnic.


Ikechukwu Obizosi
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This pickled fish recipe is a great way to use up leftover fish. It's also a delicious and healthy way to get your daily dose of omega-3 fatty acids.


Malik Younis
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I love this pickled fish recipe because it's so versatile. You can serve it as an appetizer, main course, or side dish.


Maqsood Hussain
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This pickled fish recipe is a great way to add some excitement to your meals. It's also a healthy and affordable option.


Francis Muyembele
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I've made this pickled fish recipe several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.


TTv_galaxypro
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This pickled fish recipe is easy to follow and the results are amazing. The fish is tender and flavorful.


waseem ahmad
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I made this pickled fish recipe last night and it was a hit! My family loved it.


Sushil Free
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This pickled fish recipe is a great way to use up leftover fish. It's also a delicious and healthy snack or appetizer.


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