BRUNCH POTATO CASSEROLE
This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time.
Provided by FOODGU1
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h30m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.
- In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.
- Bake in a preheated oven for 50 minutes.
Nutrition Facts : Calories 558.9 calories, Carbohydrate 23.4 g, Cholesterol 60.2 mg, Fat 46.5 g, Fiber 2.8 g, Protein 13 g, SaturatedFat 14 g, Sodium 877 mg, Sugar 1.7 g
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Achille Bianga
[email protected]I've made this casserole several times and it's always a hit. It's a great side dish for any occasion.
xxl Freshmen
[email protected]This is the best potato casserole recipe I've ever tried. It's so easy to make and it always turns out perfect.
masab aashar
[email protected]I'm not a big fan of potato casseroles, but this one is really good. The flavors are well-balanced and the texture is perfect.
Hendrik Mostert
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Namulembe Winfred
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
krishna bahadur Khadha
[email protected]This recipe is a keeper! It's easy to follow and the casserole turns out perfect every time. I've made it for breakfast, lunch, and dinner.
Ash Smash
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it! I'll definitely be making it again.
Sibusiso Tshabalala
[email protected]This casserole is a great way to use up leftover potatoes. It's also very versatile - you can add different vegetables, cheeses, or meats to suit your taste.
Nicolò Mignozzetti
[email protected]I've tried many potato casserole recipes, but this one is by far the best. The combination of flavors is perfect, and it's always a crowd-pleaser.
Beerman Tamang
[email protected]Just made this casserole for my family and they loved it! It was creamy, cheesy, and the potatoes were cooked to perfection. Will definitely be making this again.
Sisipho Qongqo
[email protected]This potato casserole was a hit at my brunch! It was easy to make and so delicious. I added some extra cheese and bacon, and it was perfect. Highly recommend!