RESTAURANT-STYLE ONION "RINGS"
Provided by Kevin Fisher
Categories Onion Side Fry Kid-Friendly Chill Deep-Fry Bon Appétit Minnesota Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 7
Steps:
- Separate onions into strips. Mix with buttermilk in large bowl. Cover with plastic and refrigerate 1 hour. (Can be prepared 1 day ahead. Keep refrigerated.)
- Stir flour, salt, paprika, and cayenne pepper in another large bowl. Drain onions. Add to flour mixture and toss to coat. Pour oil into heavy saucepan to depth of 3 inches. Heat to 350°F; Working in small batches, shake excess flour off onions and cook in hot oil until golden brown and crispy, about 2 minutes per batch. Using slotted spoon, transfer onions to paper towels and drain.
- Transfer onions to platter. Season with salt and serve immediately.
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Laura Chenoa Brooks
[email protected]These onion rings were a great addition to my party platter. They were gone in minutes!
Kimeli Festus Kemei
[email protected]I would recommend this recipe to anyone who loves onion rings.
Ayaoba Aderonke
[email protected]Overall, these onion rings were a good try. With a few adjustments, I think I could make them even better next time.
Nansukusa Getrude
[email protected]The onion rings fell apart when I was frying them. I think I might have needed to cook them at a lower temperature.
Abuzar Saeed
[email protected]I had a hard time getting the batter to stick to the onions. I think I might have needed to use more flour.
Elijah James
[email protected]The onion rings were a bit bland. I think I would add more seasoning next time.
Naftali Maina
[email protected]These onion rings were a bit too greasy for my taste, but they still had a good flavor.
Rased Hosen
[email protected]I was skeptical about making onion rings at home, but this recipe made it easy. The onion rings were crispy and delicious, and my family loved them.
Carsongtmg098
[email protected]I love onion rings, and this recipe did not disappoint. They were crispy, flavorful, and addictive.
Cheese Puff
[email protected]These onion rings were easy to make and tasted delicious. I will definitely be making them again.
Badr Azz
[email protected]I followed the recipe exactly and my onion rings turned out great! They were crispy and golden brown on the outside, and the onions were tender and juicy on the inside.
BAHAWAL SHER
[email protected]These were the best onion rings I've ever had. The batter was so light and fluffy, and the onions were cooked to perfection.
Millie Thecat
[email protected]I made these onion rings for my family and they loved them. The coating was crispy and flavorful, and the onions were cooked perfectly.
Srabon ak din
[email protected]These onion rings were a hit! They were crispy on the outside and tender on the inside. I loved the flavor of the batter. Definitely a keeper recipe.