BRUNCH QUICHE OF SPINACH AND GOUDA
Wonderful combinations of flavors!! Gouda, spinach, shallots!!! This quiche is perfect for brunch!!!!
Provided by Charmie777
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450º.
- Prepare a 9-inch pie plate with the pie crust (deep dish pan is best). Trim and crimp edges.
- Line pie crust with a double thickness of heavy-duty foil. Weight down with dry beans or pie weights, if desired. Bake at 450° for 5 minutes.
- Remove foil and weights and bake 5 minutes longer. Set aside and reduce oven to 350°.
- In a medium skillet, saute the shallots in butter until soft.
- Chop or tear the spinach and add to shallots. Stir and then remove from the heat.
- Sprinkle gouda and bacon into crust, then add the spinach mixture.
- In a bowl, beat eggs and then add the milk, salt and pepper; mix well.
- Pour over spinach in pie crust.
- Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
- Let rest for about 10 minutes before slicing.
Nutrition Facts : Calories 388.4, Fat 27, SaturatedFat 11.2, Cholesterol 167.5, Sodium 708.1, Carbohydrate 21.2, Fiber 2, Sugar 0.8, Protein 15.8
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Musoke Suudi
[email protected]This recipe looks complicated. I don't think I'm up to the challenge.
Shaby Khan
[email protected]I'm not sure about this recipe. I've never made quiche before.
Bronx Carol Show
[email protected]This recipe looks amazing! I'm definitely going to make it this weekend.
Katelyn Pelser
[email protected]I can't wait to try this recipe! It looks delicious.
Mizanur Mizanur
[email protected]This quiche is perfect for a quick and easy breakfast or lunch.
Stah Anussah
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it.
Susan Waithera
[email protected]This quiche was a disaster! The crust was too thick and the filling was runny. I think I overcooked it.
Chinyere Onoh
[email protected]I'm not a big fan of quiche, but this one was actually really good! The crust was flaky and the filling was creamy and flavorful.
Taehuri Terongomau
[email protected]This quiche was a great way to use up leftover spinach and gouda. It was easy to make and turned out delicious!
Melissa Stephen
[email protected]The quiche was good, but the crust was a little soggy. I think I would blind bake the crust next time.
Imranali Imranali
[email protected]This quiche was a bit too bland for my taste. I think I would add more salt and pepper to the filling next time.
Md Arman Kan
[email protected]This quiche was amazing! The flavors were perfect and the crust was flaky and delicious.
Mp,ner Xkhhk
[email protected]I've made this quiche several times now and it's always a hit! It's a great recipe for a brunch or lunch party.
Zay Hulse
[email protected]This was a great recipe! The quiche was delicious and the crust was perfect. I will definitely be making this again.
Apon Rahman
[email protected]This quiche was easy to make and turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
Dogg Snoop
[email protected]I followed the recipe exactly and my quiche turned out perfect! The spinach and gouda were a great combination and the quiche was nice and fluffy.
Simran Khanal
[email protected]This quiche was delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Md Afif Hossen
[email protected]I made this quiche for my family and they loved it! The spinach and gouda were a great combination, and the quiche was nice and fluffy.
DVD Engineer
[email protected]This quiche was a hit at our brunch party! The flavors of the spinach and gouda were perfectly balanced, and the crust was flaky and golden brown.