IMPOSSIBLY EASY PUMPKIN-PECAN PIE
Why wait for a special occasion when serving homemade pie is this easy and delicious?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
- Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Mumin
[email protected]I can't get enough of the pumpkin spice flavor in this pie. It's the perfect fall treat.
Ekow Anderson
[email protected]This pie is like a warm hug on a cold day.
Jolen Witbooi
[email protected]This pie is the perfect dessert for Thanksgiving or Christmas.
Naeem Stationary
[email protected]This pie was a hit at my party. Everyone loved it!
Shezi Njabulo
[email protected]My kids loved this pie! They ate it all up.
WAR GAMING
[email protected]I made this pie vegan by using a plant-based milk and butter. It turned out great!
sarena shrestha
[email protected]This pie is gluten-free and dairy-free, so it's a great option for people with allergies.
Maria Valeria Vlad
[email protected]This pie freezes well, so you can always have a slice on hand.
DeWaNa Boy
[email protected]This pie can be made ahead of time, which is a huge plus. It's perfect for busy people.
Pepsi man thy commenter
[email protected]This pie is very affordable to make. It's a great option for a budget-friendly dessert.
Naba Naba
[email protected]I love how quickly this pie comes together. It's the perfect last-minute dessert.
Moulin Munsif
[email protected]This pie is so beautiful! It's the perfect centerpiece for a holiday table.
Loni Brun
[email protected]I love the different textures in this pie. The creamy pumpkin filling, the crunchy pecans, and the flaky crust all come together perfectly.
mrk tv
[email protected]This pie is not too sweet, which I appreciate. The pumpkin and pecan flavors really shine through.
Gal Margalit
[email protected]This pie is so sweet and decadent. It's the perfect treat for a special occasion.
Gilberto Duran
[email protected]I love the spices in this pie. They give it such a warm and inviting flavor. It's the perfect pie for a fall gathering.
Md helal Uddin
[email protected]The crust on this pie is perfection. It's flaky and buttery, and it holds the filling perfectly. I'm definitely going to be using this crust recipe again.
Joshua Inlow
[email protected]The pecan filling in this pie is to die for! It's so rich and flavorful. I could eat it by the spoonful.
Journee Booker
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie without any problems. It turned out beautifully, and it tasted even better than it looked.
Amos Kabila
[email protected]This is the best pumpkin pecan pie recipe I've ever tried! The flavors are perfectly balanced, and the crust is flaky and delicious. I've made it twice already, and it's been a hit both times.