BRUNCH QUICHE PIZZA
Wake up to a savory bacon and asparagus pizza that was meant for breakfast!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
- Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean and edge is golden brown. Serve warm.
Nutrition Facts : Calories 430, Carbohydrate 26 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kuzi Ndlela
[email protected]Meh.
Horlaiyer Hussein
[email protected]The quiche pizza was good, but it was a lot of work for what it was. I think I'll stick to making regular quiche next time.
Favour Mark
[email protected]This quiche pizza was a bit too eggy for my taste. Maybe I should have used less eggs in the filling. The crust was delicious though!
Jacob Young
[email protected]Great recipe! The quiche pizza is a great way to use up leftover eggs and cheese. The crust is easy to make and the filling is so versatile. I've tried it with different toppings, and it's always a hit.
Jordan Feenstra
[email protected]Absolutely loved this recipe! The quiche pizza was perfect for a lazy Sunday brunch. The crust was crispy and the filling was creamy and flavorful. Highly recommend!
Beesal Chy
[email protected]This recipe was super easy to follow and the quiche pizza turned out great! I used a store-bought crust to save time. Will definitely try making my own crust next time.
Bobbie Riffle
[email protected]I've made this quiche pizza a few times now, and it's always a crowd-pleaser! Easy to make and so versatile. I've tried it with different cheeses and toppings, and it's always delicious.
Military Base
[email protected]The brunch quiche pizza was a hit! The flavors of the eggs, cheese, and bacon melded together perfectly, and the crust was flaky and delicious. I'll definitely be making this again.