BRUNE KAGER (GINGER COOKIES)
This recipe was submitted by Mrs. Skov for use in the Silver Anniversary Edition of the International Food Fair Cookbook. It has been posted for the Zaar World Tour 6. (note: yield is estimated as it depends on the size of the cookies that you cut.)
Provided by luvinlif2k
Categories Dessert
Time 30m
Yield 2-3 dozen
Number Of Ingredients 11
Steps:
- Combine molasses, brown sugar and shortening in pan.
- Heat and cook 4 minutes then cool to lukewarm.
- Stir in 1 cup of the flour and the remaining ingredients.
- Stir in remaining flour.
- Roll out on a lightly floured surface until 1/8 inch thick or thinner.
- Cut chosen shapes with cookie cutters.
- Place on a lightly greased baking sheet and place a sliver of almond in the center of each cookie.
- Bake at 375 F for about 5 minutes.
- Watch closely so they don't burn.
- Mrs. Skov adds that these cookies will keep in a tight container "almost forever" -- at least 2 months.
Nutrition Facts : Calories 2621.7, Fat 105.2, SaturatedFat 26.2, Sodium 1323.2, Carbohydrate 403.6, Fiber 7.7, Sugar 200.2, Protein 22.9
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mulugeta tamiru
[email protected]These cookies are a bit pricey to make, but they're worth it for a special occasion.
Ehsanullah Noori
[email protected]I love the way these cookies look. They're so festive and perfect for Christmas.
Christopher Peter
[email protected]These cookies are a great way to use up leftover ginger. I always have some on hand, so I can make these cookies anytime.
Rob Whittle
[email protected]I've tried many different ginger cookie recipes, and this one is by far the best. It's the perfect balance of chewy and crispy.
Jeremy Leeman
[email protected]These cookies are a lot of work to make, but they're worth it. They're absolutely delicious!
Inga Khan
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Anthony Dawson
[email protected]These cookies are a bit too spicy for my taste, but I know that some people like that. If you're a fan of ginger, then you'll probably love these.
Sebastian Stevens
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy, with just the right amount of spice.
Md Jibon Khan
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect cookie to enjoy with a cup of coffee or tea.
-a5n-
[email protected]These cookies are a great gift for friends and family. They're sure to be a hit!
Malaesia Hawkins
[email protected]I'm not a big fan of ginger, but these cookies were surprisingly delicious. The flavors were perfectly balanced.
Mercy Mer
[email protected]My kids loved these cookies! They couldn't get enough of them.
Rajae Daley
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time.
Damon'ta Burns
[email protected]I love the combination of spices in these cookies. The ginger, cinnamon, and cloves give them a warm and festive flavor.
Bishal BK
[email protected]These ginger cookies are the perfect holiday treat! They're soft, chewy, and full of flavor.