Old time family favorite. This stew will feed a small crowd or just your family and freezes well for just a heat on another day.
Provided by Teresa Malkemus
Categories Bean Soups
Number Of Ingredients 9
Steps:
- 1. Cut up chicken. Cover with water in heavy kettle; cook until meat fall off the bone, adding water if necessary.
- 2. Add salt pork. Add vegetables and seasoning.
- 3. Simmer slowly until tender and mixture is thick and well blended.
- 4. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #stews #chicken #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #low-in-something #meat #whole-chicken #taste-mood
You'll also love
Alishani Anas475
[email protected]I'm not sure what went wrong, but my stew turned out terrible. I followed the recipe exactly.
Ifedayo Sonubi
[email protected]This recipe is a waste of time. The stew turned out watery and tasteless.
Jason Karen
[email protected]I was disappointed with this recipe. The stew was bland and the vegetables were overcooked.
Tricia Lee
[email protected]This stew is just okay. It's not bad, but it's not great either.
Cristina Depnag
[email protected]I'm not a big fan of stew, but this one was really good. The flavors were well-balanced and the meat was tender.
Yohanes Aweke
[email protected]This recipe is a keeper! I'll be making it again and again.
April Hartwell
[email protected]So good! I added some extra vegetables and it turned out great.
Brian G
[email protected]This stew was a hit at my potluck! Everyone loved it and asked for the recipe.
Jimmy Madrid
[email protected]I've never had Brunswick stew before, but this recipe was amazing! The combination of flavors is perfect and the stew is so hearty and filling.
Cathryn Swallia
[email protected]This Brunswick stew is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can throw it all in the crock pot and let it cook all day.
Maria Iqbal
[email protected]My family loved this recipe! I used venison instead of chicken and it turned out so tender and flavorful. Will definitely be making this again.