BRUNSWICK STEW

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Brunswick Stew image

Old time family favorite. This stew will feed a small crowd or just your family and freezes well for just a heat on another day.

Provided by Teresa Malkemus

Categories     Bean Soups

Number Of Ingredients 9

2 (4 lb.) stewing chickens
1 lb salt pork, sliced thin or chopped
8 c freshly cut corn
10 c sliced peeled tomatoes
4 c diced peeled potatoes
8 c butter beans (lima beans)
2 medium onions, chopped
1/4 tsp ground red pepper
salt and pepper to taste

Steps:

  • 1. Cut up chicken. Cover with water in heavy kettle; cook until meat fall off the bone, adding water if necessary.
  • 2. Add salt pork. Add vegetables and seasoning.
  • 3. Simmer slowly until tender and mixture is thick and well blended.
  • 4. Serve hot.

Alishani Anas475
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I'm not sure what went wrong, but my stew turned out terrible. I followed the recipe exactly.


Ifedayo Sonubi
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This recipe is a waste of time. The stew turned out watery and tasteless.


Jason Karen
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I was disappointed with this recipe. The stew was bland and the vegetables were overcooked.


Tricia Lee
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This stew is just okay. It's not bad, but it's not great either.


Cristina Depnag
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I'm not a big fan of stew, but this one was really good. The flavors were well-balanced and the meat was tender.


Yohanes Aweke
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This recipe is a keeper! I'll be making it again and again.


April Hartwell
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So good! I added some extra vegetables and it turned out great.


Brian G
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This stew was a hit at my potluck! Everyone loved it and asked for the recipe.


Jimmy Madrid
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I've never had Brunswick stew before, but this recipe was amazing! The combination of flavors is perfect and the stew is so hearty and filling.


Cathryn Swallia
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This Brunswick stew is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can throw it all in the crock pot and let it cook all day.


Maria Iqbal
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My family loved this recipe! I used venison instead of chicken and it turned out so tender and flavorful. Will definitely be making this again.


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