DILLY BEANS (PICKLED GREEN BEANS)
Make and share this Dilly Beans (Pickled Green Beans) recipe from Food.com.
Provided by KJK 5
Categories Beans
Time 30m
Yield 6 Jars, 15 serving(s)
Number Of Ingredients 7
Steps:
- Prepare 6- 1/2 pint jars & lids for canning. Fill processing pot half way with water, simmer over light heat.
- Trim green beans to 1/4" shorter than jar.
- In 2 quart saucepan combine brine ingredients heat to boiling over high heat.
- In each jar place 1 dill sprig, 1/8 of crushed red pepper (an extra clove of garlic if desired). Pack green beans tightly into jars.
- Remove garlic from brine, ladle brine with in 1/4" of the top of the jars. Place lids on jars (do not tighten all the way).
- Process for canning by simmering in processing pot until bubbles do not rise from the lids. Carefully remove and allow jars to cool.
- I am an amateur canner - please feel free to verify canning procedure!
Nutrition Facts : Calories 31, Fat 0.2, Sodium 1892.1, Carbohydrate 5.4, Fiber 2.1, Sugar 2.5, Protein 1.4
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dinesh panday
[email protected]These dilly beans are so good, I could eat them every day!
Sarfaraz Ali
[email protected]I'm not a fan of dill, so I used a different herb in this recipe. It turned out great!
Domza Kamza
[email protected]This recipe is missing some important instructions. It doesn't say how long to boil the beans or how to sterilize the jars.
Pakistan Khan
[email protected]I'm not sure what I did wrong, but my dilly beans turned out mushy.
Shireen Marthinus
[email protected]I followed the recipe exactly, but my dilly beans turned out too salty.
Qadeer jan
[email protected]These dilly beans are a bit too spicy for my taste.
Shopan Ahammed
[email protected]I'm allergic to vinegar, so I substituted lemon juice in this recipe. They turned out great!
Okafor Izuchukwu
[email protected]These dilly beans are the perfect addition to any summer cookout.
Fazal Shah
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up extra green beans from the garden.
Ahmad Hamkar
[email protected]These dilly beans were a hit at my last party. Everyone loved them!
mdsaidul7715
[email protected]I'm not a huge fan of pickles, but I really enjoyed these dilly beans. They're not too sour and they have a nice, fresh flavor.
Blessing Dickson
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make.
Jimmy Holden
[email protected]These dilly beans are a delightful treat! They're crunchy, flavorful, and have the perfect amount of tang. I followed the recipe exactly and they turned out perfectly.