INSALATA RUSTICA
Categories Salad Cheese High Fiber Oscars Dinner Lunch Pear Arugula Prosciutto Potluck Grape Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Whisk 1/2 cup oil and lemon juice in small bowl. Season dressing with salt and pepper. Heat 1 tablespoon oil in large skillet over medium heat. Add prosciutto to skillet and sauté until crisp. Using slotted spoon, transfer crisp prosciutto to paper towels to drain. Toss grapes with 1 tablespoon oil on rimmed baking sheet. Roast until grapes begin to shrivel, about 15 minutes. Cool grapes on baking sheet. Place cherries in small bowl. Add enough hot water to cover cherries by 1 inch. Let cherries soak in bowl 15 minutes to soften. Drain. DO AHEAD: Dressing, prosciutto, grapes, and cherries can be made 2 hours ahead. Let stand at room temperature.
- Mix greens, matchstick-size pear pieces, dressing, 2/3 of prosciutto, grapes, and cherries in large bowl. Season with salt and pepper. Divide among plates. Garnish with pear slices, drizzle with vinegar, and sprinkle with pine nuts and remaining prosciutto. Garnish with cheese.
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matthew gonzales
[email protected]This insalata rustica is the perfect salad for a summer party. It's easy to make, it's colorful and flavorful, and it's always a crowd-pleaser.
Castro Martin's
[email protected]This insalata rustica is a great way to get your daily dose of vegetables. It's packed with colorful veggies and the dressing is light and flavorful. I always feel good about eating this salad.
Stephani Berry
[email protected]I'm not a huge fan of salads, but this insalata rustica is an exception. The combination of fresh vegetables, tangy cheese, and flavorful dressing is irresistible. I could eat this salad every day.
Broken TV
[email protected]This insalata rustica is a great healthy option for a summer meal. It's packed with fresh vegetables and the dressing is light and flavorful. I always feel good about eating this salad.
Tom Ryan Syntax
[email protected]I love that this insalata rustica is so versatile. I can add or subtract ingredients depending on what I have on hand. It's also a great way to use up leftover roasted vegetables.
George Mbugua
[email protected]This insalata rustica is a great make-ahead salad. I often make it the night before and it's even better the next day. The flavors have a chance to meld together and the salad is even more flavorful.
Md Mostofa Akondho
[email protected]I've made this insalata rustica several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Iva Beleska
[email protected]This insalata rustica is the perfect summer salad. It's light and refreshing, but also filling and satisfying. I love the combination of fresh vegetables and the tangy dressing.
kyler hitchcock
[email protected]I'm always looking for new salad recipes and this insalata rustica is a great addition to my repertoire. It's so easy to make and it's always a crowd-pleaser.
Himel Ahmed
[email protected]This insalata rustica is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the tangy dressing. I always feel good about serving them this salad.
Melissa Gillette
[email protected]I love the simplicity of this insalata rustica. It's just a few fresh ingredients, tossed together with a simple dressing. But the flavors are so bright and fresh. It's the perfect summer meal.
Arman hossian Arif
[email protected]This insalata rustica is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up. It's also a very healthy and filling meal.
Daniel Castro
[email protected]I'm not usually a fan of salads, but this insalata rustica is the exception! The dressing is so flavorful and the combination of vegetables is perfect. I'll definitely be making this again.
Chase Packer
[email protected]This is my go-to recipe for a quick and easy summer meal. I love that I can use whatever vegetables I have on hand. It's always delicious.
Tony F
[email protected]I made this insalata rustica for a potluck and it was a total crowd-pleaser! The colors are so vibrant and the flavors are so fresh. I especially loved the addition of the roasted red peppers.
Malik Abubker
[email protected]This insalata rustica was a hit at my last dinner party! Everyone loved the combination of fresh vegetables, tangy cheese, and flavorful dressing. I'll definitely be making this again.