BRUNSWICK STEW GEORGIA STYLE ( CHICKEN & PORK ) RECIPE
Provided by bubbles7380
Number Of Ingredients 19
Steps:
- Cut celery, carrots, and onion in half; combine vegetables, chicken and next 3 ingredients in a large stockpot. Bring mixture to a boil; reduce heat and simmer 1 hour or until chicken is very tender. Bone and shred chicken. Pour broth through a wire mesh strainer into a bowl, discarding vegetables; return broth to stockpot and add remaining ingredients. Bring to a boil, reduce heat and simmer for 1 hour or desired thickness. Remove and discard bay leaf. serve with cornbread
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Mustafa Ahmed
[email protected]I'm so glad I found this Brunswick stew recipe! It's a delicious and easy-to-make dish that my whole family loves.
Jadeen Elving
[email protected]This Brunswick stew is a great make-ahead meal. I like to make a big batch on the weekend and then freeze it in individual portions. It's a lifesaver on busy weeknights.
Andrea Banalan
[email protected]I made this Brunswick stew in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
amjad saddiqe
[email protected]I'm a vegetarian, so I made this Brunswick stew with tofu and vegetables. It was delicious! I served it with brown rice and a side salad.
Sarfraz shergul
[email protected]I'm allergic to pork, so I made this Brunswick stew with just chicken. It was still delicious! I served it with mashed potatoes and green beans.
Dylan Ortega
[email protected]This Brunswick stew is a great way to use up leftover chicken and pork. It's also a very affordable meal to make. I will definitely be adding this recipe to my regular rotation.
Giada Cosola
[email protected]I followed the recipe exactly, but my Brunswick stew turned out bland. I'm not sure what I did wrong. Maybe I didn't use enough spices.
Bukola agbeti
[email protected]This Brunswick stew was a little too spicy for my taste, but my husband loved it. He said it was the best stew he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Simosakhe Nxele
[email protected]I'm not a huge fan of Brunswick stew, but I tried this recipe and was pleasantly surprised. The stew was flavorful and not too heavy. I would definitely make this again.
As Df
[email protected]This Brunswick stew is the best I've ever had! The flavors are amazing, and the stew is so hearty and filling. I will definitely be making this again and again.
Chironjit Yt
[email protected]I love this Brunswick stew recipe! It's so easy to make, and it always turns out delicious. I like to add a little bit of extra spice, and I always serve it with cornbread and coleslaw.
Ibrahim Bilour
[email protected]This was my first time making Brunswick stew, and it turned out great! I followed the recipe exactly, and the stew was flavorful and comforting. I served it with cornbread, and it was the perfect meal for a cold night.
Sardar Usama Daimaal
[email protected]I'm from Georgia, and I can say that this Brunswick stew recipe is authentic and delicious. The combination of chicken, pork, and vegetables is perfect, and the stew has a rich and smoky flavor. I highly recommend this recipe!
Zach Madsen
[email protected]This Brunswick stew was a hit at our last potluck! I used a combination of chicken and pork, and the stew was so flavorful and hearty. I will definitely be making this again.