BRUSCHETTA
Steps:
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
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Madhu Maharjan
maharjan_m@hotmail.comI tried this recipe and the bruschetta was too oily. I think I'll try it again with less olive oil.
Amjid Amjid
a67@yahoo.comThis recipe is a great way to use up leftover bread.
Nabeel Nabeel Ahmad
n69@hotmail.comI love how versatile this recipe is. You can use any toppings you like. I've made it with tomatoes, basil, mozzarella, and prosciutto. I've also made it with grilled zucchini, mushrooms, and goat cheese. It's always delicious.
Shiraz Mangal
m-shiraz@hotmail.co.ukEasy and delicious! I made this for a party and it was a hit. The bruschetta was gone in minutes.
Shah alam Shahin
ss@hotmail.comThis bruschetta recipe is a keeper! The flavors are amazing and the bread is perfectly crispy. I used a variety of toppings, including tomatoes, basil, mozzarella, and prosciutto. Everything came together beautifully. My guests loved it!