BRUSCHETTA
Steps:
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
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Madhu Maharjan
[email protected]I tried this recipe and the bruschetta was too oily. I think I'll try it again with less olive oil.
Amjid Amjid
[email protected]This recipe is a great way to use up leftover bread.
Nabeel Nabeel Ahmad
[email protected]I love how versatile this recipe is. You can use any toppings you like. I've made it with tomatoes, basil, mozzarella, and prosciutto. I've also made it with grilled zucchini, mushrooms, and goat cheese. It's always delicious.
Shiraz Mangal
[email protected]Easy and delicious! I made this for a party and it was a hit. The bruschetta was gone in minutes.
Shah alam Shahin
[email protected]This bruschetta recipe is a keeper! The flavors are amazing and the bread is perfectly crispy. I used a variety of toppings, including tomatoes, basil, mozzarella, and prosciutto. Everything came together beautifully. My guests loved it!