BRUSCHETTA
Even if you don't can your own tomato sauce, you can make this fresh and satisfying bruschetta.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Brush 1/4 cup olive oil over bread, and spread on a baking sheet. Bake until golden brown, 10 to 15 minutes. Transfer to a wire rack to cool slightly.
- In a large saute pan, heat remaining 2 tablespoons oil over medium heat. Add onion and garlic, and season with salt and pepper. Cook, stirring, until onions begin to brown, about 5 minutes. Add tomatoes, parsley, and thyme; increase heat to medium-high. Cook, stirring, until tomatoes start to dry and mixture is caramelized, about 10 minutes.
- Spread a heaping teaspoon of ricotta over each toast slice; top with a teaspoon of tomato mixture. Garnish with thyme, and serve.
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Lala Sis Angel
[email protected]I've tried a lot of bruschetta recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Syeda Hani
[email protected]This bruschetta is the perfect way to enjoy fresh summer tomatoes.
Raigen Shahzad
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but the flavors are amazing.
Bobby ray White
[email protected]I've been making this bruschetta for years and it's always a favorite. It's the perfect appetizer for any occasion.
Dk Danich
[email protected]This recipe is a great way to use up leftover bread. I love that it's so easy to make and it always turns out delicious.
Babar Ali
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it.
Sparrow Sitongia
[email protected]This bruschetta is the perfect summer appetizer. It's light and refreshing, and it's always a crowd-pleaser.
Adriana Beltran
[email protected]I love that this recipe is so versatile. I can add different toppings to create different flavors, or even use different types of bread.
Mr Locker
[email protected]This bruschetta is so easy to make, and it's a great way to use up leftover bread.
Lalit Thagunna
[email protected]I made this bruschetta for my family and they loved it! Even my picky kids ate it all up.
sharmeen riaz
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. It's so delicious!
Ayomilomo Okelomo
[email protected]This is the best bruschetta I've ever had! The tomatoes are so fresh and flavorful, and the bread is perfectly crispy.
Cora Bates
[email protected]I love the combination of flavors in this bruschetta. The tomatoes, basil, and garlic are a perfect match.
waqar F
[email protected]I've never made bruschetta before, but this recipe made it so easy! It turned out great and I'll definitely be making it again.
Verner Bon
[email protected]This bruschetta is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Lumkile lumza
[email protected]I love that this recipe is so versatile. I can use different toppings to create different flavors.
AIMTIN BLOG 2
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Carlos Alvarado
[email protected]This bruschetta was a hit at my party! The flavors were incredible, and the presentation was beautiful.