STEAK SLICE WITH LEMON AND THYME
This recipe, or rather the method, was suggested to me by my agent Ed Victor, and so is known familiarly as Ed's Tender Rump. The method is this: instead of marinading the meat before cooking, you marinade it after -- and it really does keep it extraordinarily tender. Please feel free to play around with the herbs; I think Ed himself uses oregano rather than the thyme I love. I love this with broccoletti or those leggy tenderstem broccoli. A couple of packets, lightly cooked and then drained and placed in the marinade after the beef's out and sliced, is the most heavenly accompaniment. And I can't tell you how good both steak and broccoli are cold later.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut away the fat from around the edge of the steak while you heat a griddle or pan.
- Brush the steak with oil to prevent it sticking to the griddle or pan, and then cook for 3 minutes a side plus 1 minute each side turned again (this gives you pretty griddle marks) for desirably rare meat; the lemon in the post-hoc marinade 'cooks' it a little more.
- While the steak is cooking, place the thyme leaves, garlic, oil, lemon zest, juice, salt and pepper in a wide shallow dish.
- Once the steak is cooked, place it in the dish of marinade for 4 minutes a side, before removing it to a board and slicing thinly on the diagonal.
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Nagguja Hanifa
[email protected]This dish was delicious! The steak was cooked perfectly and the lemon and thyme added a nice touch of brightness. I would definitely recommend this recipe.
Eva Wright
[email protected]I've made this recipe several times now and it's always a hit! The steak is always tender and juicy, and the lemon and thyme add a wonderful flavor. I highly recommend this recipe.
Robert Rodzen
[email protected]This dish was easy to make and turned out delicious. The steak was cooked perfectly and the lemon and thyme added a wonderful flavor. I will definitely be making this again.
Pathan Ts
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the lemon and thyme added a delicious flavor. I would definitely recommend this recipe.
Camir ZakiH
[email protected]This recipe is a great way to cook steak. The steak was tender and flavorful, and the lemon and thyme added a nice touch of brightness. I would definitely recommend this recipe.
Dewan Jhony
[email protected]I was impressed with this recipe. The steak was cooked perfectly and the lemon and thyme added a delicious flavor. I will definitely be making this again.
Stephainy Dankwa
[email protected]This dish was easy to make and turned out great. The steak was cooked perfectly and the lemon and thyme added a nice flavor. I would definitely recommend this recipe.
Gulsen Ansari
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the lemon and thyme add a wonderful flavor. I highly recommend this recipe.
Nafees
[email protected]This recipe was a hit! The steak was cooked to perfection and the lemon and thyme gave it a delicious flavor. I will definitely be making this again.
Rangpur Mohammad
[email protected]I was pleasantly surprised by how flavorful this dish was. The steak was tender and juicy, and the lemon and thyme added a nice touch of brightness. I would definitely recommend this recipe to others.
yazotaki
[email protected]This dish was easy to make and turned out delicious. The steak was cooked perfectly and the lemon and thyme added a wonderful flavor. I will definitely be making this again.
Serina Serina
[email protected]I've tried many steak recipes, but this one is by far the best. The lemon and thyme give it a unique flavor that I've never tasted before. I highly recommend this recipe to anyone who loves steak.
Helicea Joy Kazymyriw
[email protected]This steak slice with lemon and thyme recipe is a keeper! The meat was tender and flavorful, and the lemon and thyme added a bright, citrusy flavor that perfectly complemented the beef. I will definitely be making this again.