BRUSCHETTA
One of the best ways to showcase garden-fresh tomatoes is in this sure-to-please bruschetta. When time allows, you can make the mixture earlier in the day.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the tomatoes, 1 teaspoon oil, basil, rosemary and salt; set aside. Brush bread with remaining oil and sprinkle with garlic powder. Place on an ungreased baking sheet. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Using a slotted spoon, top bread with tomato mixture. Serve immediately.
Nutrition Facts : Calories 431 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 862mg sodium, Carbohydrate 71g carbohydrate (4g sugars, Fiber 5g fiber), Protein 12g protein.
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Saim Ahmad
[email protected]This is the perfect recipe for a summer party.
Robbie Starrr
[email protected]I can't wait to try this recipe with different types of toppings.
Chinan Kris
[email protected]This bruschetta is the perfect way to use up leftover bread.
Eric Paris
[email protected]I love that this recipe is so versatile. You can use different types of bread, toppings, and even cheeses.
Trenton Frala
[email protected]This is the best bruschetta recipe I've ever tried. It's so simple to make and the results are amazing.
Ebuka Okoli
[email protected]I'm not usually a big fan of bruschetta, but this recipe changed my mind. It's so good!
Nasiff Usher
[email protected]I made this bruschetta for a party last weekend and it was a huge success. Everyone loved it!
Dip Barman
[email protected]This bruschetta is the perfect appetizer or snack. It's light and refreshing, and the flavors are amazing.
Angel Olmos
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. It's so easy to make and it's always delicious.
ZEESHAN 007
[email protected]This bruschetta recipe is a keeper! The flavors are so fresh and summery, and the bread is perfectly crispy. I love that you can customize it with different toppings, too. I made mine with tomatoes, basil, and mozzarella, but I can't wait to try it w