UPSIDE DOWN BANANA CAKE
Because this starts with a cake mix, this is a fast and easy dessert to make. Plus, it uses up your ripe bananas and tastes great!-Lois Schlickau, Haven, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Place butter in a 9-in. square baking pan. Heat at 350° for 4-5 minutes or until melted; sprinkle with brown sugar. Arrange bananas in pan; set aside. Prepare cake mix according to package directions; pour over bananas., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Immediately invert cake onto a serving platter. Let stand for 5 minutes; remove pan. Serve warm with whipped cream.
Nutrition Facts :
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Dipendra chaudhary
[email protected]This cake was a disaster! The cake was dry and tasteless, and the bananas were burnt. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Arovanti Shop
[email protected]I love this recipe! The cake is moist and flavorful, and the bananas are perfectly caramelized. I've made it several times and it always turns out great. I highly recommend this recipe.
fakhar din
[email protected]This cake is amazing! I've made it several times and it always turns out great. The only change I make is that I use brown sugar instead of white sugar in the topping. It gives the cake a richer flavor.
Rakshi Than
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was easy to make and it turned out perfectly. I highly recommend this recipe.
Ayeza Baloch
[email protected]This upside-down banana cake was a hit with my family! The cake was moist and flavorful, and the bananas were perfectly caramelized. I will definitely be making this cake again.