Tasty burger, either serve on a bun of your choice or as patties with mashed potatoes and the juices as a sauce.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, whisk together egg, bread crumbs, garlic, 2 tablespoons water, herb seasoning and half each of the salt and cayenne pepper; add beef and mix well.
- Form into four 1/2 inch thick patties.
- In ovenproof frypan, heat oil over medium high heat; fry patties until bottoms are browned, about 6 minutes.
- Turn; cook for 2 minutes more.
- Meanwhile, in a bowl, mix together tomatoes, green pepper, onion, parsley and remaining salt and cayenne pepper.
- Spoon onto patties; sprinkle with cheese.
- Broil 4 inches from heat until cheese begins to brown and pattties are no longer pink inside, about 4 minutes.
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Mr Asad110
[email protected]These patties are the perfect combination of flavors. They're savory, sweet, and a little bit spicy. I love them!
Imesh Kawinda
[email protected]I'm always looking for new ways to cook beef and this recipe is definitely a keeper. Thanks for sharing!
Dimitar Yankov
[email protected]These patties are a great way to use up leftover steak. They're also a great way to get your kids to eat their meat.
Rasul Yasin20
[email protected]I love how these patties are made with fresh ingredients. They're so much better than the frozen patties you buy at the store.
Mahdia Alizada
[email protected]These patties are the perfect addition to any summer cookout.
Michael ulysse
[email protected]I'm not a big fan of cooking, but these patties were so easy to make. I'll definitely be making them again.
M Yaqoob M Yaqoob
[email protected]I made these patties for my family and they loved them. They're definitely a new favorite.
Angelynn White
[email protected]These patties are so juicy and flavorful. I love the combination of beef and bruschetta.
Umar Ahmad
[email protected]I'm always looking for new recipes for beef patties and this one is definitely a winner. Thanks for sharing!
Mr Kawsar
[email protected]These patties are a great way to add some Italian flavor to your next meal.
Young Jay
[email protected]I love how versatile these patties are. You can serve them on buns, in salads, or even as an appetizer.
Dwana Watley
[email protected]These patties are the perfect comfort food. They're hearty, flavorful, and so satisfying.
saleh raza
[email protected]I've made these patties several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Ndishow Wambui
[email protected]I made these patties with ground turkey instead of beef and they were still delicious. They're a great option for those who are looking for a healthier alternative.
Md Alve Khan
[email protected]I'm not a big fan of beef, but these patties were so good that I ate two of them. They're definitely a keeper.
Gourav Choudhary
[email protected]These patties are a great way to use up leftover bruschetta. They're also a great way to get your kids to eat their vegetables.
Erich Schultz
[email protected]I made these patties for a party and they were a huge success. Everyone loved them!
Abbie Griffith
[email protected]These patties are so flavorful and delicious. I especially love the bruschetta topping.
Ava Crews
[email protected]I love how easy these patties are to make. They're perfect for a quick and easy weeknight meal.
MS Mominur
[email protected]Just made these beef patties and they were a hit! The flavors were amazing and the patties were so juicy. I'll definitely be making these again.