POTATO PANCAKES WITH GRAVLAX AND DILL
When each ingredient is used in moderation, a notoriously high-fat treat becomes a sensible indulgence. These tiny potato pancakes are baked, not fried, then topped with low-fat sour cream, gravlax, and dill.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 dozen pancakes
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Place grated onion in a fine sieve, and press out as much moisture as possible. Combine onion, potatoes, chopped dill, salt, pepper, and egg white in a medium bowl, and stir to combine.
- Coat two baking sheets with olive-oil cooking spray. Form pancakes by dropping about 1 tablespoon mixture on tray for each and flattening into disks. Bake until golden brown on bottom, about 10 minutes, rotating trays once during cooking. Remove from oven, and turn pancakes over. Return to oven, and bake until brown on both sides, about 7 minutes more.
- Serve pancakes topped with gravlax and a dab of reduced-fat sour cream. Garnish with dill sprigs.
Nutrition Facts : Calories 74 g, Cholesterol 8 g, Fat 2 g, Fiber 1 g, Protein 5 g, Sodium 159 g
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[email protected]This recipe looks amazing!
Desiree Marrufo
[email protected]I can't wait to try this recipe!
Shirley Haggard
[email protected]These potato pancakes look delicious!
Mohamed aziz Bellil
[email protected]I've never heard of potato pancakes with gravlax before, but I'm intrigued. I'll definitely be trying this recipe.
EVELYN MARTINEZ
[email protected]I'm not a big fan of potato pancakes, but these look really good. I might have to give them a try.
Keeley Conyard
[email protected]These potato pancakes look so crispy and delicious. I can't wait to try them with gravlax and dill.
Seif Zain
[email protected]I love potato pancakes, but I've never tried them with gravlax. This recipe looks amazing!
Govinda Shrestha
[email protected]These potato pancakes sound like the perfect comfort food. I'm definitely going to make them this weekend.
josh_ castell
[email protected]I'm not sure about the combination of potato pancakes and gravlax, but I'm willing to give it a try.
Hafeez Rhman
[email protected]These potato pancakes look delicious! I can't wait to try them.
Isabella Duarte
[email protected]I've been making these potato pancakes for years, and they're always a hit. They're the perfect side dish for any meal.
Aoun Ladla84
[email protected]These potato pancakes are so easy to make, and they're always a crowd-pleaser.
Ravshan Komilov
[email protected]I'm not a big fan of gravlax, but I still enjoyed these potato pancakes. The dill really shines through.
Shokat Shaheen
[email protected]These potato pancakes are a great way to use up leftover potatoes.
Barbara Olivia
[email protected]I love the combination of flavors in these potato pancakes. The gravlax and dill really complement each other.
Kainat Rafiq
[email protected]These potato pancakes are the perfect comfort food. They're so easy to make and they always turn out delicious.
just danoubigamer
[email protected]I've never had potato pancakes before, but these were amazing! I'll definitely be making them again.
Pk. Sayyed
[email protected]The potato pancakes were a little too oily for my taste, but the gravlax and dill were delicious.
Yari Ramirez
[email protected]I made these potato pancakes for brunch this morning and they were a hit! Everyone loved them.
Ibrahim Munshi
[email protected]These potato pancakes with gravlax and dill were absolutely delicious! The pancakes were crispy on the outside and fluffy on the inside, and the gravlax and dill added a perfect amount of flavor.