BRUSCHETTA CHICKEN BAKE - WEIGHT WATCHERS
DH and I both loved this. Makes 4 servings at 5.5 WW Points each. Serve with salad or green beans for a complete meal.
Provided by thepurpleturtle
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Saute chicken with spices, onion and garlic until lightly browned, but not cooked through.
- Place chicken in a casserole dish and sprinkle with cheese.
- In a bowl, mix tomatoes and stuffing mix, until stuffing mix is moistened.
- Spread stuffing and tomato mixture over chicken and cheese.
- Bake for 30 minutes.
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Antony Jubran
[email protected]I'm not a big fan of chicken, but I loved this dish. The chicken was so moist and tender, and the topping was just the right amount of tangy and cheesy.
Ubax Maxamad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy topping, and they don't even realize that they're eating vegetables.
Devin Philips
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is the perfect way to use it up.
Abdullah Safi
[email protected]I love that this recipe is so versatile. You can use any type of chicken or vegetables that you like.
SR Entertainment TV
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always delicious.
Jonelle Francis
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your veggies in.
Jazzy Quinn
[email protected]This is one of my favorite Weight Watchers recipes! It's so easy to make and always a crowd-pleaser.
Sakib Mollah
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Shakti Sah
[email protected]The chicken was a little dry, but the topping was delicious.
Sunil Randhawa
[email protected]This dish was a little bland for my taste. I think I would add some more spices next time.
MdRuhul Amin
[email protected]I'm not a big fan of bruschetta, but I loved this dish. The chicken was so moist and tender, and the topping was just the right amount of tangy and cheesy.
Linh Thai
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and this was the perfect way to use it up.
Tasha Pakhira
[email protected]I love how easy this dish is to make. I just threw everything in a baking dish and let it cook. Dinner was ready in no time!
Ahmed Elhaddad
[email protected]This bruschetta chicken bake was a huge hit with my family! The chicken was juicy and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.