PUFF PASTRY CHERRY TURNOVERS
Flaky puff pastry filled with cherry pie filling and topped with a sweet glaze.
Provided by Lauren
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Unwrap puff pastry dough and cut each sheet into 4 squares.
- Place 2 Tablespoons of cherry pie filling in the middle of each square.
- Brush the edges of each square with egg and fold in half to create a triangle.
- Use a fork to press and seal the edges of each turnover together.
- Brush extra egg wash on top of turnovers.
- Place turnovers on a greased baking sheet and bake for 20-25 minutes, or until golden brown. Let cool.
- In a small bowl, whisk together powdered sugar, milk and vanilla to create a glaze.
- Drizzle glaze over turnovers and serve.
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Toad Hornay
[email protected]I made these turnovers with fresh cherries and they were amazing! The filling was so juicy and flavorful. I will definitely be making these again.
safa islam
[email protected]These turnovers are so easy to make and they taste delicious! I used canned cherry pie filling and they turned out great. I will definitely be making these again.
Hajin Ullah (Lx Captain)
[email protected]I made these turnovers for a party and they were a huge hit! The filling is sweet and tart, and the pastry is flaky and buttery. I will definitely be making these again.
Welma Sampson Nagbe
[email protected]These turnovers are perfect for a quick and easy dessert! I used canned cherry pie filling and they turned out great. I will definitely be making these again.
mundua moses
[email protected]I made these turnovers with a gluten-free flour blend and they turned out great! The pastry was flaky and the filling was sweet and tart. I will definitely be making these again.
HIMEL Hasan
[email protected]These turnovers are so easy to make and they taste like they came from a bakery! I used frozen cherries and they turned out great. I will definitely be making these again.
Mahmudur Rahman
[email protected]I made these turnovers for my family and they loved them! The pastry was flaky and the filling was sweet and tart. I will definitely be making these again.
HALA KHEIR ALLAH
[email protected]These turnovers are perfect for a summer party! They are light and refreshing, and the cherry filling is the perfect amount of sweetness.
Sebuuma Deogrics
[email protected]I made these turnovers with fresh cherries and they were amazing! The filling was so juicy and flavorful. I will definitely be making these again.
md.xakirul islam
[email protected]These turnovers are so easy to make and they taste delicious! I used canned cherry pie filling and they turned out great. I will definitely be making these again.
Waruni2 Rathnayaka
[email protected]I made these turnovers for a party and they were a huge hit! The filling is sweet and tart, and the pastry is flaky and buttery. I will definitely be making these again.
Sorif Ahmad
[email protected]These turnovers are perfect for a quick and easy dessert! I used canned cherry pie filling and they turned out great. I will definitely be making these again.
prosper Onyekosor
[email protected]I made these turnovers with a gluten-free flour blend and they turned out great! The pastry was flaky and the filling was sweet and tart. I will definitely be making these again.
Rakin Islam
[email protected]These turnovers are so easy to make and they taste like they came from a bakery! I used frozen cherries and they turned out great. I will definitely be making these again.
Lance Paliza
[email protected]I made these turnovers for my family and they loved them! The pastry was flaky and the filling was sweet and tart. I will definitely be making these again.
Reitumetse Mahlapa
[email protected]These turnovers are perfect for a summer party! They are light and refreshing, and the cherry filling is the perfect amount of sweetness.
flying carrot
[email protected]I made these turnovers with fresh cherries and they were amazing! The filling was so juicy and flavorful. I will definitely be making these again.
Awol Hasen Hamza
[email protected]These turnovers are so easy to make and they taste delicious! I used canned cherry pie filling and they turned out great. I will definitely be making these again.
Parbat Rai
[email protected]I made these cherry turnovers for a party last weekend and they were a huge hit! The filling is sweet and tart, and the pastry is flaky and buttery. I will definitely be making these again.