BRUSCHETTA III

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This is a bruschetta recipe I came up with for a dinner party.

Provided by Susan

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 12m

Yield 6

Number Of Ingredients 9

1 French baguette
1 tablespoon olive oil
2 roma (plum) tomatoes, thinly sliced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 teaspoon garlic powder
1 pinch ground white pepper
1 (8 ounce) package sliced mozzarella cheese
1 (6 ounce) package sliced provolone cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
  • Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.

Nutrition Facts : Calories 439.4 calories, Carbohydrate 45.7 g, Cholesterol 43.4 mg, Fat 17.2 g, Fiber 2.2 g, Protein 25.5 g, SaturatedFat 9.3 g, Sodium 972.4 mg, Sugar 3.2 g

Cairo allen Rao
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This is the perfect recipe for summer.


Azhar Madhi
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I'm not usually a fan of bruschetta, but this recipe changed my mind.


Christina Haugan
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I highly recommend this recipe.


Rayene Jendoubi
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This is a great recipe for a party or potluck.


Parbati Yadav
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I love the combination of tomatoes, basil, and garlic in this recipe.


Sallie Johnson
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This is my favorite bruschetta recipe. It's so simple but so flavorful.


kelly hunt
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I've made this recipe several times and it's always delicious.


Paswan Bablu
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This is a great recipe for a quick and easy appetizer.


Laisa Ledua
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I love this recipe! It's so easy to make and always a hit with my friends.


Machelle Funk
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This is the best bruschetta recipe I've ever tried. The flavors are amazing, and it's so easy to make.


sherry steward
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I'm always looking for new bruschetta recipes, and this one is definitely a keeper. It's so flavorful and easy to make.


Sifat Ali
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This bruschetta is the perfect way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.


Blend ahmeti
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I love this recipe because it's so versatile. You can use any kind of bread or toppings you like. I've even made it with grilled vegetables.


Madushani Ranawaka
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This is my go-to bruschetta recipe. It's always a crowd-pleaser, and it's so easy to make. I highly recommend it!


Rameez Shapater
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I made this bruschetta for a party last weekend, and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.


Musiimenta Brian
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This bruschetta is the perfect summer appetizer. It's light, refreshing, and so easy to make. I love serving it to guests because it's always a hit.


Emilee Dehart
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I love how versatile this recipe is. I've tried it with different types of bread and toppings, and it's always delicious. It's the perfect way to use up leftover bread or vegetables.


Emmanuella Antwi Obeng
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This was my first time making bruschetta, and it turned out amazing! I was a bit hesitant at first, but the recipe was so easy to follow. I'm so glad I gave it a try.


Skyley Saunders
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I've tried many bruschetta recipes, but this one is by far the best. The flavors are so well-balanced, and the bread is perfectly crispy. I'll definitely be making this again and again.


Blessing Purazeni
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This bruschetta recipe is a game-changer! The combination of fresh tomatoes, basil, and garlic is simply divine. I love how easy it is to make, and it's the perfect appetizer or snack.


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