BRUSCHETTA IN A JAR
Simply delicious! Canned or not, be ready for a treat! Brush olive oil on slices of baguette and toast. Top with this Bruschetta. I made these as Neighbor gifts and will bake some fresh baguette to include. I already had 2 jars myself! It is that good!
Provided by Deb Crane
Categories Vegetable Appetizers
Number Of Ingredients 8
Steps:
- 1. Combine garlic, white wine vinegar, water, sugar, basil, oregano, and balsamic vinegar. Bring to a boil, then reduce heat, cover and simmer for 5 minutes. Remove from heat.
- 2. Pack tomatoes into hot jars leaving 1/2 inch head space.
- 3. Ladle hot vinegar mixture over tomatoes, leaving 1/2 inch head space. Remove air bubbles. Process 20 minutes.
- 4. NOTE: You can also skip the canning and just add the tomatoes to the simmered vinegar mixture and store in the refrigerator. This recipe comes from Ball Canning.
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Ibtesam Ahmed
[email protected]This recipe is a great way to use up leftover bread and it's also a delicious and easy appetizer. I love that you can customize it to your own taste.
Yasir Razzaq
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. I love the versatility of it - you can add or remove ingredients to taste. I also like to make a big batch of it and then freeze it in individual portions so I always have some o
Dekey Price
[email protected]I made this recipe last night and it was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Mailk sageer Sageer
[email protected]This bruschetta in a jar recipe is a great way to enjoy the flavors of bruschetta without having to go through the hassle of making it fresh. I love that you can make a big batch of it and then just keep it in the fridge for whenever you want a quick