EASY EGG ROLLS
Still on an egg roll kick. These egg rolls can be baked instead of fried if desired. Just brush them with oil, place on a baking sheet and bake at 375 until golden brown.
Provided by looneytunesfan
Categories Meat
Time 30m
Yield 40 egg rolls
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients; mix well. Place an egg roll wrapper on work surface with one point facing you. Place a heaping tablespoon of beef mixture in center. Fold bottom third of wrapper over filling. Fold in sides.
- In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste, roll up tightly to seal. Repeat with remaining wrappers and filling.
- In an electric skillet, heat 1 inch of oil to 375*. Fry egg rolls for 3-5 minutes or until golden brown.
- Note: Fill egg roll wrappers one at a time, keeping the others covered until ready to use.
- Egg rolls can be reheated in a microwave for 2 1/2 to 3 minutes.
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raymond clarkson
[email protected]I'm not a big fan of egg rolls, but I tried this recipe and was pleasantly surprised. They were really good!
David Kipruto
[email protected]These egg rolls were a great way to use up leftover vegetables. They were delicious and my family loved them.
Bishnu upadhyay Paudel
[email protected]I love the convenience of being able to make egg rolls at home. They're so much healthier than the ones from a restaurant.
umu bushra
[email protected]These egg rolls were a bit too greasy for my taste, but they were still pretty good.
freaky artist
[email protected]I've made these egg rolls several times and they always turn out great. They're a hit with my family and friends.
Mr Nirob khan Niloy
[email protected]I tried this recipe last night and it was a disaster. The egg rolls were soggy and the filling was bland.
Timothy Walucho
[email protected]I love this recipe! The egg rolls are always crispy and delicious, and the filling is so flavorful.
Bigg Boss
[email protected]These egg rolls were a bit more work than I expected, but they were definitely worth it. The flavor was amazing and my family loved them.
Jeanne Woods
[email protected]I was skeptical about making egg rolls at home, but this recipe made it so easy. The egg rolls turned out perfect and tasted just like the ones from my favorite Chinese restaurant.
Joy Johnson
[email protected]I've tried many egg roll recipes, but this one is by far the best. The egg rolls are crispy on the outside and tender on the inside, and the filling is flavorful and delicious.
Awhitia Takuira
[email protected]These egg rolls were a hit at my party! They were so easy to make and everyone loved them.