BRUSCHETTA MELTS
I made this awesome bruschetta for my daughter's baby shower, but I should've planned for more. We ran out right away! -Coleen McCrea Katz, Havertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a small bowl, whisk the first five ingredients until blended; stir in tomatoes, onion and 2 tablespoons basil., Spread cream cheese over bread slices; place slices on greased baking sheets. Top with tomato mixture; sprinkle with mozzarella cheese., Bake 7-9 minutes or until cheese is melted. Sprinkle with additional basil.
Nutrition Facts : Calories 127 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 214mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Ryan Zimmers
[email protected]I'm going to have to try this recipe. It looks delicious.
Ibrahim Nagy
[email protected]I'm not really a fan of bruschetta, but these melts look pretty good.
Harka Bahadur
[email protected]Bruschetta melts? I've never heard of those. They sound interesting.
AAKIL FARHAN
[email protected]I'm going to make these bruschetta melts for my next party. They look so delicious.
MonkeyBones
[email protected]These bruschetta melts look amazing! I can't wait to try them.
MADRASSA ISLAMIYA
[email protected]This recipe is way too complicated. I ended up giving up and ordering pizza.
Angel Fritts
[email protected]I'm not sure what I did wrong, but my bruschetta melts didn't turn out very well. The bread was soggy and the cheese was rubbery.
Ravi Raj
[email protected]These bruschetta melts are so easy to make and they're always a hit at parties.
T-mara Mayers
[email protected]I love that this recipe is so versatile. I can use different toppings to create different flavors.
Navya Chander
[email protected]These bruschetta melts are the perfect party food. They're easy to make ahead of time and they're always a hit.
Manju Limbu
[email protected]I'm not a big fan of bruschetta, but these melts changed my mind. They were so cheesy and flavorful. I will definitely be making them again.
Rem Kingsley
[email protected]These bruschetta melts are so easy to make and they're always a crowd-pleaser. I love that I can use different toppings to create unique flavors.
Oluwakemi Olay wola
[email protected]I made these bruschetta melts for lunch today and they were amazing! The flavors were perfect and the cheese was melted and gooey. I will definitely be making these again.
Dawn Edmondson
[email protected]My family loved this recipe! The bruschetta melts were a hit at our last party. They were easy to make and tasted delicious.