BRUSCHETTA 'N CHEESE STUFFED CHICKEN BREASTS RECIPE
Provided by lunabeam79
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened. Place 2 chicken breasts in a freezer-weight resealable plastic bag; pound to 1/4-inch thickness. Remove from bag; place, top-sides down, on cutting board. Repeat. Spread chicken with stuffing mixture. Roll chicken breasts up; place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing. Bake 40 minutes or until chicken is done (165°F). Sprinkle with remaining cheese; bake 5 minutes or until melted.
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Chasing Rabbits
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the bruschetta filling was bland. I would not recommend this recipe.
Yessica Garcia
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the bruschetta filling is so flavorful. I highly recommend this recipe.
Keegan Daugherty
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Mickal Bia
[email protected]I'm not a huge fan of chicken, but I loved this recipe. The bruschetta and cheese stuffing made the chicken so moist and flavorful.
REFLEX MIRZA OP
[email protected]This recipe was amazing! The chicken was juicy and tender, and the bruschetta filling was flavorful and cheesy. I will definitely be making this again.
Mahabub Rabbi
[email protected]I love the idea of stuffing chicken breasts with bruschetta and cheese, but this recipe didn't quite live up to my expectations. The chicken was a bit dry and the flavors were not as bold as I had hoped.
sandesh gyawali
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler stuffed chicken recipe next time.
Mohammad Faizan hashmati manihar
[email protected]I'm not a big fan of bruschetta, but this recipe was still really good. The chicken was cooked perfectly and the cheese was melted and gooey.
Talha Rana
[email protected]The chicken was a bit overcooked, but the flavors were still good.
Anthony Ifeanyi (TONEROO90)
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Ramchandra Shrestha
[email protected]The chicken was a bit dry for my taste. I think I'll try cooking it at a lower temperature next time.
lacy chapman
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
tanvirahmedtarak Eshamoni
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Srabon Editor
[email protected]This is a great recipe for a special occasion. The chicken is so elegant and the flavors are amazing.
Gentsana Azola
[email protected]I made this for my boyfriend and he loved it. He said it was the best chicken dish he's ever had.
Willy Ibanez
[email protected]This recipe was so easy to follow and the chicken turned out perfectly. I love the combination of the bruschetta and cheese.
OzziGuyGamer
[email protected]The bruschetta-stuffed chicken breasts were a hit at my dinner party last night. Everyone raved about how tender and flavorful the chicken was.
Haizelle Castaneda
[email protected]I've made this a few times now and it always comes out great. It's a quick and easy weeknight meal that the whole family loves.
Micah Jipson
[email protected]This is an amazingly delicious stuffed chicken dish! The flavors of the bruschetta and cheese are so savory and the chicken is cooked to perfection. I highly recommend this recipe.