BRUSCHETTA PIZZA
You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes, it's bound to become a family favorite. It's even better with a homemade, whole wheat crust! -Debra Kell, Owasso, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 slices.
Number Of Ingredients 13
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink; drain. Place crust on an ungreased baking sheet. Top with pepperoni, sausage and cheese. Bake at 450° for 10-12 minutes or until cheese is melted., In a small bowl, combine the tomatoes, sliced basil, oil, garlic, thyme, vinegar, salt and pepper. Spoon over pizza. Garnish with additional basil if desired.
Nutrition Facts : Calories 346 calories, Fat 17g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 1044mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.
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Chiemela Michael
[email protected]Overall, I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Siddhant Das
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and oregano, and it was much better.
Zidi Raja
[email protected]I'm not sure if I did something wrong, but my pizza crust was really soggy.
OKUNLOLA FUMMY
[email protected]This pizza is a bit pricey, but it's worth it for a special occasion.
Tshepo Makgamatha
[email protected]I love that this recipe uses fresh ingredients. It makes the pizza taste so much better.
Mohammed Obayed
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Syed Musadiq
[email protected]I made this pizza with whole wheat crust and it was delicious! It's a healthier option that still tastes great.
Amal daahir Amal daahir
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Ali Maro
[email protected]I'm not a huge fan of bruschetta, but this pizza was surprisingly good. The flavors all worked really well together.
Isaiah Leblanc
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Ntest tharu
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover ingredients.
Malik Imtaz
[email protected]This is my new favorite pizza recipe! It's so easy to make and it always turns out great.
Nuur Muusa
[email protected]I made this pizza for dinner last night and it was delicious! The combination of the tomatoes, basil, and cheese was perfect.
Ndalo Esihle
[email protected]This bruschetta pizza was a hit at my last party! Everyone loved the fresh flavors and the crispy crust.