QUICHE PROVENCAL
I fashioned this recipe after trying recipe #404624. Amounts are approximate. It came together quickly and we enjoyed it very much. Have also tried this with a potato crust, see recipe #34856. Let me know what you think.
Provided by Greatfull
Categories Savory Pies
Time 1h5m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pie crust as directed. Use pastry weights or beans and bake in a 350 degree oven until golden, approx 10 minutes. Set aside to cool.
- Place cheese in bottom of pie pan. Top with tomatoes, broccoli and garlic.
- Whisk eggs with water until well combined. Add milk, Herbes de Provence, salt, pepper and parsley and mix well.
- Pour egg mixture over vegetables and cheese.
- Bake in a 350 degree oven for 30-35 minutes. Let cool at least 10 minutes before serving.
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Margaret Coffee
[email protected]I'm not a big fan of quiche, but this one was really good. The vegetables were fresh and flavorful, and the crust was perfectly cooked.
Shahzaib Anis
[email protected]This quiche was amazing! The flavors were perfect and the crust was flaky and delicious.
Gisella Valencia
[email protected]The quiche was good, but it was a bit too salty for my taste.
Sohna Haider
[email protected]This quiche was a bit too rich for my taste. I think I would use less butter and cheese next time.
Rene Sage
[email protected]I would definitely make this quiche again. It was easy to make and turned out great.
Adeboye Labeeb
[email protected]This quiche was delicious! I loved the combination of flavors and the crust was perfect.
Benjamin Cooper
[email protected]The quiche was good, but the crust was a bit too thick for my liking.
Namale Immaculate
[email protected]This quiche was a bit bland for my taste. I think I would add more herbs and spices next time.
Dakota Brown
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was light and fluffy, and the filling was packed with flavor.
Kwt Mbc
[email protected]This quiche was easy to make and turned out great! The instructions were clear and concise, and the end result was a delicious and beautiful dish.
Nigel Jackson
[email protected]I'm not a big fan of quiche, but this one was really good. The vegetables were fresh and flavorful, and the crust was perfectly cooked. I would definitely make this again.
M Shakeel
[email protected]This quiche was a hit! The flavors of the tomatoes, zucchini, and goat cheese were perfectly balanced. The crust was flaky and golden brown. I will definitely be making this again.