BRUSCHETTA-TOPPED BAKED COD FISH
This is a healthy, delicious and simple way to enjoy cod fish. Each forkful consists of a light, tender pillow of cod topped with flavor-packed tomato brushchetta that is sure to please the taste buds. We love it and hope you do too! (Note: Cod is a very moist fish. Please be aware that during the cooking process, it will release a lot of milky-white moisture in the bottom of the pan. Do not be alarmed, as this is only natural.)
Provided by MarthaStewartWanabe
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a medium bowl for the bruschetta topping, stir together tomatoes, onion, garlic, capers, olive oil, balsamic vinegar, salt and basil.
- Rub both sides of cod fillets with basting oil. Onto a baking sheet (with raised sides), lay out fillets in a single layer. Top generously with bruschetta mixture.
- Bake for 15 minutes or until fish flakes easily.
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Rizzarrio Martinez
[email protected]I highly recommend this recipe.
mostafa majedi
[email protected]This recipe is a winner!
Cursonoid
[email protected]Perfect for a weeknight meal.
Jay Boy
[email protected]Easy to make and delicious.
Scotty Dog
[email protected]Will definitely make again.
Summer Webb
[email protected]Amazing flavor!
Jekelien Botha
[email protected]This dish was so good, I ate two servings!
Mmathabo Malemela
[email protected]I've never made cod before, but this recipe made it easy. The fish was flaky and delicious, and the bruschetta topping was the perfect complement.
Anque Campbell
[email protected]I made this dish for my friends and they loved it. The cod was cooked perfectly and the bruschetta topping was a nice touch.
faiyyaz jaan faiyyaz jaan
[email protected]This is a great recipe for a special occasion dinner. The cod was elegant and the bruschetta topping was delicious.
luqman muhammad
[email protected]I'm not a big fan of cod, but I really enjoyed this dish. The bruschetta topping was especially good.
Robin Ruff
[email protected]This recipe is a keeper! The cod was moist and flaky, and the bruschetta topping was crispy and flavorful. I will definitely be making this again.
Arman “Arman shah” shah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The cod is always cooked perfectly and the bruschetta topping is delicious.
Mohammed Ranees
[email protected]I wasn't sure how the cod and bruschetta would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Happy Sk
[email protected]This is a great recipe for a quick and easy weeknight meal. The cod cooks in just 15 minutes, and the bruschetta topping can be made ahead of time.
Sarah Quddusi
[email protected]I loved the combination of flavors in this dish. The cod was mild and delicate, while the bruschetta topping added a nice tang and crunch.
Paola Benítez
[email protected]This dish was a hit with my family! The cod was flaky and cooked perfectly, and the bruschetta topping was flavorful and crispy. I will definitely be making this again.