WILD BLUEBERRY MUFFINS
My husband and I both love blueberry muffins, and here is another recipe from Crosby Molasses Company just for you, and they are delicious!!
Provided by Chef mariajane
Categories Quick Breads
Time 15m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- Mix sifted dry ingredients. Fold in blueberries. Add beaten liquid ingredients in a few swift strokes, just until dry ingredients are moistened. The mixing is held to an absolute minimum, a light stirring from 10-20 seconds, batter will be lumpy. The batter should not be mixed to the point of pouring, ribbon-like from the spoon, but should break into course globs. If the batter has been beaten too long, the gluten in the flour will develop and toughen the dough. Sprinkle muffins with a mixture of sugar and cinnamon prior to baking.
- To bake, preheat oven to 400°F Grease bottoms only of medium size muffin cups, fill 2/3 full. Bake at once in a preheat 400F oven until golden brown, about 15-20 minutes. If muffins remain in tins a few moments after leaving the oven they will be easier to remove.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #breads #easy #muffins #dietary #quick-breads #3-steps-or-less
You'll also love
Eggs and Toast
[email protected]I'm never making these muffins again.
Rodesseca Palmer
[email protected]These muffins were a waste of time and ingredients.
Ronald Silavwe
[email protected]Worst muffins ever!
Adam Bottomley
[email protected]I followed the recipe exactly and the muffins turned out terrible. Very disappointed.
INFORMATION NEPAL
[email protected]These muffins were okay, but I've had better.
King Innocence Smile
[email protected]Wasn't a fan of these muffins. The texture was too dense.
Seleman Swengere
[email protected]These muffins were a bit dry, but still had a good flavor.
Jonathan Brisco
[email protected]I love these muffins! They're so moist and flavorful.
Asbir Tamang
[email protected]These muffins are a family favorite. We make them all the time.
Hasti Mohammadi
[email protected]Easy to make and turned out perfect!
Nini Robinson
[email protected]These muffins are delicious! I used frozen blueberries and they still turned out great.
Ahmbi Love
[email protected]Just made these muffins and they are amazing! So moist and fluffy, with a perfect balance of sweetness and tartness.
Lachlan Pearson
[email protected]These muffins were a hit with my family! They're so moist and flavorful.
Bayardalai O
[email protected]Followed the recipe exactly and the muffins came out great! Will definitely make again.
Idah Kasongo
[email protected]Easy to make and delicious. I used fresh blueberries and they turned out perfect.
Hamim Kakar
[email protected]These blueberry muffins are delightful! The texture is moist and fluffy, and the wild blueberries give them a burst of flavor. I'll definitely be making these again.