BRUSCHETTA WITH AMMOGGHIU SAUCE - SICILIAN
Ammogghui is a Scilian tomato sauce that has been made to accompany fish and beef for centuries.The original sauce was made with roasted tomatoes, garlic and first cold pressed extra virgin olive oil. Posted by request.
Provided by Lorac
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pulse all ingredients, except bread, in processes to make coarse pesto.
- Taste and correct seasoning.
- Can be left in refrigerator to intensify flavors or use immediately on grilled bread.
- Ammogghiu, is a Sicilian sauce for grilled fish.
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RANISH MAHARJAN
[email protected]This bruschetta is a great way to enjoy the flavors of summer. The fresh tomatoes and basil are perfectly complemented by the tangy ammogghiu sauce.
lyrics
[email protected]I've made this bruschetta several times and it's always a hit. It's a great appetizer or snack, and it's also a great way to use up leftover bread.
Kenny Stanton
[email protected]This bruschetta is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and the salty anchovies.
Syed Ihtesham Ahmad Shah
[email protected]I'm not a huge fan of anchovies, but I love them in this sauce. They add a salty, umami flavor that really rounds out the dish.
Natalia Tabares
[email protected]I love the way the ammogghiu sauce soaks into the bread. It makes the bruschetta extra flavorful and juicy.
Sajad Fareed
[email protected]This is my go-to recipe for bruschetta. It's always a hit at parties and it's so easy to make.
Saru Shrestha
[email protected]I've made this bruschetta several times and it's always a hit. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Revelation eCentre
[email protected]I love making this bruschetta in the summer when fresh tomatoes are at their peak. It's the perfect way to enjoy the flavors of the season.
Buchi adebayo
[email protected]This bruschetta is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Laxmi Bhai
[email protected]I love the combination of flavors in this dish. The salty anchovies, the tangy capers, and the fresh tomatoes are all perfectly balanced.
kar
[email protected]I followed the recipe exactly and the bruschetta turned out perfectly. The sauce was flavorful and the tomatoes were juicy and ripe.
Lindy Robertson
[email protected]This bruschetta is a great way to use up leftover bread. It's also a great appetizer or snack. I love to serve it with a glass of wine.
Sagar Kusuwar
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients, but they come together to create something truly special. The ammogghiu sauce is the star of the show, with its tangy, garlicky flavor.
Arbita Shrestha
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone raved about the unique and flavorful sauce. It was easy to make and a great way to use up some fresh tomatoes.
Kyle Barreto
[email protected]This bruschetta with ammogghiu sauce was a delightful journey to Sicily on a plate! The flavors were bold, fresh, and perfectly balanced. I couldn't stop eating it!