DUBLINER OMELET
this is my own version hope you enjoy.
Provided by Wallace Hale
Categories Eggs
Time 25m
Number Of Ingredients 6
Steps:
- 1. cook the irish bacon in skillet. Remove the bacon set on a paper towl to drain. Add 1 tablespoon butter to the skillet, then add the corn beef hash. cook until browned and turn off heat.
- 2. in a bowl, whisk the eggs thoroughly in another pan. malt one tablespoon butter over medium heat, then pour in the eggs. when the eggs begin to cook, place the browned corn beef hash across middle of eggs. sprincle on chedder cheese an let it melt.
- 3. When the eggs are cooked, fold each edge over the hash. flip the omelet over so that the seam is on the bottom. cook minute more. dont overcook the inside should still be a little juicy. add your salt an pepper and top with the bacon. serve
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shelly fisher
[email protected]Overall, this omelet was a delicious and easy-to-make meal. I would definitely recommend it.
Stan Meiko
[email protected]The Dubliner omelet was a bit too greasy for my taste.
Monica Lutz
[email protected]This omelet was a great way to use up leftover potatoes and ham. It was also a quick and easy meal to make.
Tiandra Pahtayken
[email protected]I would definitely recommend this recipe to anyone who loves omelets.
Mss LIKHON
[email protected]I'm not a big fan of omelets, but this one was really good. The potatoes and cheese made it really filling.
Lawrence Bellofigo
[email protected]This omelet was so easy to make! I had it on the table in less than 30 minutes.
M Ibrahim Brohi
[email protected]I had some trouble flipping the omelet, but other than that it turned out great. It was cooked perfectly and the flavors were amazing.
Twinomujuni Timothy
[email protected]This omelet was a little bland for my taste. I think I would add some more salt and pepper next time.
William Jean
[email protected]I made this omelet for breakfast and it was the perfect way to start my day. It was filling and flavorful.
G4B3oiii199 Richards
[email protected]I followed the recipe exactly and the omelet turned out great. It was fluffy and cooked evenly.
Kirah Schoenmaker
[email protected]This omelet was delicious! The potatoes were crispy and the cheese was melted and gooey. I would definitely recommend this recipe.
Randean Ritchie
[email protected]I've made this omelet several times now and it's always a crowd-pleaser. It's a great way to use up leftover potatoes and ham.
Maryam muhammad gidado
[email protected]This Dubliner omelet was a hit with my family! The combination of potatoes, cheese, and ham was perfect, and the eggs were cooked to perfection. I will definitely be making this again.