BRUSCHETTA WITH FRESH BASIL RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Slice the baguette, thinly at an angle. Brush each slice with olive oil. Broil for about 1 minute, but stay close! They can burn very easily. Remove from the broiler and rub the clove of garlic, lightly. Set aside. Cut and de-seed the tomatoes, by pulling out the pulp and seeds with your fingers. Cut into small pieces. Peel and mince a small garlic clove and add to the tomatoes. Season with kosher salt & fresh cracked pepper, to taste. Add a little bit of olive oil-- just enough to coat the tomatoes. If desired, drizzle a little balsamic vinegar. Gently toss and allow to sit for a few minutes. Pile each basil leave on top of one another, and roll (like a cigar). Slice thin strips. Add to the tomato, garlic and oil mixture and gently toss. Add a small bite-sized mound on each crostini. With a micro-plane or small grater, garnish with fresh parmesan. Watch these disappear!
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Rebecca J. Janis
[email protected]I can't wait to try this recipe! It looks so delicious.
Tahida Afrin
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Mdabdul Alim
[email protected]I love how versatile this recipe is. You can use any type of bread or toppings you like.
Dil Nawaz
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lydia Sweeny
[email protected]I'm not a huge fan of bruschetta, but this recipe changed my mind. It's so delicious and addictive.
Okasha mir
[email protected]This is the best bruschetta recipe I've ever tried. The flavors are incredible.
Christine Sanders
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients.
Gianna Alcala
[email protected]This bruschetta is so refreshing and flavorful. It's the perfect appetizer for a summer party.
dipeshmandal 715
[email protected]I've made this recipe several times and it's always delicious. I like to add a little bit of red pepper flakes for a bit of spice.
Sanwan Khoso
[email protected]This is my go-to recipe for bruschetta. It's always a hit with my friends and family.
Marcus Brewer
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute appetizer or snack.
Jelly Ayala
[email protected]This bruschetta recipe is a winner! The combination of fresh basil, tomatoes, and garlic is perfect, and the balsamic vinegar adds a nice touch of acidity. I will definitely be making this again.