BRUSCHETTA WITH FRESH BASIL RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Slice the baguette, thinly at an angle. Brush each slice with olive oil. Broil for about 1 minute, but stay close! They can burn very easily. Remove from the broiler and rub the clove of garlic, lightly. Set aside. Cut and de-seed the tomatoes, by pulling out the pulp and seeds with your fingers. Cut into small pieces. Peel and mince a small garlic clove and add to the tomatoes. Season with kosher salt & fresh cracked pepper, to taste. Add a little bit of olive oil-- just enough to coat the tomatoes. If desired, drizzle a little balsamic vinegar. Gently toss and allow to sit for a few minutes. Pile each basil leave on top of one another, and roll (like a cigar). Slice thin strips. Add to the tomato, garlic and oil mixture and gently toss. Add a small bite-sized mound on each crostini. With a micro-plane or small grater, garnish with fresh parmesan. Watch these disappear!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rebecca J. Janis
jrebecca63@gmail.comI can't wait to try this recipe! It looks so delicious.
Tahida Afrin
atahida79@yahoo.comThis is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Mdabdul Alim
mdabdul_a87@hotmail.frI love how versatile this recipe is. You can use any type of bread or toppings you like.
Dil Nawaz
d82@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Lydia Sweeny
lydia_sweeny82@aol.comI'm not a huge fan of bruschetta, but this recipe changed my mind. It's so delicious and addictive.
Okasha mir
okasha@hotmail.frThis is the best bruschetta recipe I've ever tried. The flavors are incredible.
Christine Sanders
sanders-c48@yahoo.comI love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients.
Gianna Alcala
g.a35@yahoo.comThis bruschetta is so refreshing and flavorful. It's the perfect appetizer for a summer party.
dipeshmandal 715
71580@yahoo.comI've made this recipe several times and it's always delicious. I like to add a little bit of red pepper flakes for a bit of spice.
Sanwan Khoso
khoso-s28@aol.comThis is my go-to recipe for bruschetta. It's always a hit with my friends and family.
Marcus Brewer
m@hotmail.co.ukI love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute appetizer or snack.
Jelly Ayala
ayala-jelly@gmail.comThis bruschetta recipe is a winner! The combination of fresh basil, tomatoes, and garlic is perfect, and the balsamic vinegar adds a nice touch of acidity. I will definitely be making this again.