BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY

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Bruschetta with Gorgonzola Cheese and Honey image

Provided by Giada De Laurentiis

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 4

36 slices (1/2-inch thick) baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 ounces Gorgonzola, sliced
3 tablespoons honey

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
  • Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  • Drizzle the toasts with honey. Place on a serving platter and serve immediately.

Bala Muhammad Diko Suleja
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I've never made bruschetta before, but this recipe made it so easy. I'm definitely going to be making this again.


Editing Master
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This is a great recipe for a party or potluck. It's always a crowd-pleaser.


Oscar Mauleon
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I love how easy this recipe is to make. I also love that it can be made ahead of time, which is perfect for busy weeknights.


Kimberly Madera
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I was looking for a new bruschetta recipe and this one caught my eye. I'm so glad I tried it! It was a big hit at my party.


Md Alahin
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I'm not a fan of gorgonzola cheese, but I loved this bruschetta. The honey really balanced out the flavor of the cheese.


Aamit Ali
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This is one of my favorite bruschetta recipes. It's so easy to make and always delicious.


Shah Nawazbugti
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I followed the recipe exactly and the bruschetta turned out great. The gorgonzola and honey were a perfect match.


Gely Caroline
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I've made this recipe several times now and it's always a hit. I love the simplicity of the ingredients and the fact that it can be made in just a few minutes.


Sheimah Nana
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This was the perfect appetizer for our party. Everyone loved it!


habeeburahman valiyakath
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Very nice recipe. I would add some walnuts or pistachios for extra flavor and crunch!


Angilea Tew
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This bruschetta was amazing! The combination of the creamy gorgonzola cheese, the sweet honey, and the crispy bread was perfect.


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