BRUSCHETTA WITH WHITE BEANS, TOMATOES AND OLIVES

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Bruschetta with White Beans, Tomatoes and Olives image

Categories     Bean     Olive     Tomato     Cocktail Party     Healthy     Bon Appétit

Yield Makes about 20

Number Of Ingredients 8

1 cup dried Great Northern beans
3 plum tomatoes, seeded, chopped
1/4 cup chopped pitted Kalamata olives
6 tablespoons olive oil
1/4 cup chopped fresh basil
1 tablespoon minced garlic
1 French bread baguette, cut into -inch-thick rounds
5 to 6 ounces soft fresh goat cheese (such as Montrachet), room temperature

Steps:

  • Place beans in large saucepan. Add enough cold water to cover by 3 inches. Bring to boil. Cover and remove from heat. Let stand 1 hour.
  • Drain beans; return to pan. Add enough cold water to cover by 3 inches. Bring to boil. Reduce heat and simmer until tender, stirring occasionally, about 1 hour 10 minutes. Drain and cool.
  • Transfer 1 1/2 cups beans to medium bowl (reserve remaining beans for another use). Mix in tomatoes, olives, 4 tablespoons oil, basil and garlic. Season to taste with salt and pepper.
  • Preheat broiler. Place bread on baking sheet. Brush with 2 tablespoons oil. Broil until golden, about 1 minute. Spread with cheese. Top with bean mixture.

Clintin Fresh
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I love this bruschetta because it's so versatile. You can use any type of bread you like, and you can add or remove ingredients to suit your taste. I often add a drizzle of balsamic vinegar or a sprinkle of red pepper flakes. It's always delicious!


zariyah pitt
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This bruschetta is a great way to showcase fresh summer tomatoes. The white beans and olives add a nice touch of protein and saltiness, and the basil adds a refreshing flavor. I served this at a recent party and it was a big hit!


Nelson Silverio
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I'm always looking for new ways to use up leftover white beans, and this bruschetta is the perfect solution. It's a quick and easy appetizer that's also delicious and healthy. I'll definitely be making this again!


Muhammad Nizam
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This bruschetta is easy to make but packs a lot of flavor. The white beans and olives add a savory touch that complements the sweetness of the tomatoes. I also love the addition of basil, which gives it a fresh and herbaceous flavor.


Carla Clark
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I made this bruschetta for a potluck and it was a huge success. Everyone loved it! The white beans and olives add a nice touch of flavor and texture. I'll definitely be making this again.


Freddie Salim
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This is the best bruschetta I've ever had! The flavors are so well-balanced and the texture is perfect. I love the addition of white beans and olives, which give it a unique and delicious twist.


Hibaq Ismail
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I'm not usually a fan of bruschetta, but I have to say, this recipe changed my mind. The white beans and olives add a really nice touch, and the tomatoes are perfectly ripe and juicy. I'll definitely be making this again.


Sanjay Human
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This bruschetta is so easy to make and it's absolutely delicious. I love the combination of white beans, tomatoes, and olives. It's the perfect appetizer for any occasion.


Kitts Lawrence
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I made this bruschetta for a potluck and it was a huge success. Everyone loved it! The white beans and olives add a nice touch of flavor and texture. I'll definitely be making this again.


Moazam Jutt
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This is the best bruschetta I've ever had! The flavors are so well-balanced and the texture is perfect. I love the addition of white beans and olives, which give it a unique and delicious twist.


Suk Pakhi
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I'm not usually a fan of bruschetta, but I have to say, this recipe changed my mind. The white beans and olives add a really nice touch, and the tomatoes are perfectly ripe and juicy. I'll definitely be making this again.


LESWA NICE NICE
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This bruschetta is so easy to make and it's absolutely delicious. I love the combination of white beans, tomatoes, and olives. It's the perfect appetizer for any occasion.


Synaya Maxwell
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I'm always looking for new and exciting bruschetta recipes, and this one definitely delivers. The white beans add a nice twist to the classic combination of tomatoes and basil, and the olives add a salty, briny flavor that I love. I'll definitely be


Elvis Dyke
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I made this bruschetta for a party last weekend and it was a huge hit! Everyone loved the unique combination of ingredients and the ease of preparation. It's definitely going to be a new favorite appetizer at our gatherings.


Malaz jalis
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This bruschetta is a delightful explosion of flavors and textures. The creamy white beans, juicy tomatoes, and tangy olives complement each other perfectly, creating a truly memorable dish. I highly recommend it!