BRUSSEL SPROUTS AND CHEDDAR CHEESE BAKE (EMERIL) RECIPE
Provided by pmfox
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. In a 12" saute pan over medium high heat, render the bacon until crisp and golden, about 8 mins. Remove the bacon from the pan using a slotted spoon to a heat proof bowl. Add onion to the pan and cook for 4 mins or until wilted and beginning to carmelize. Add the garlic to the pan and cook for another 2 mins, stirring occasionally. Remove the onions and garlic from the pan to the same bowl with bacon. Add 1 1/2 TBSP of butter to the pan along with half the Brussels sprouts and 1/2 tsp thyme. Cook the sprouts for 2 to 3 mins on on side until they begin to brown. Add 1/2 the chicken stock, 1/4 tsp cayenne pepper, 1/8 tsp salt, 1/8 tsp pepper. Flip the Brussels sprouts and continue to cook for another minute. Remove them from the pan to bowl with bacon and onions. Add remaining 1 1/2 TBSP of butter and cook the remaining Brussels sprouts in the same way, adding the remaining 1/8 cup of stock after they've browned, and seasoning them with the remaining 1/8 tsp salt, and 1/8 tsp pepper. Toss all of the Brussels Sprouts with the bacon and onions. Pour the mixture into a 10 x 6 baking dish. Sprinkle the top of the dish with the cheese and bake for 20 mins, or until the cheese is melted and beginning to brown on top. Serve immediately.
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Anwar Sohaib Khan
[email protected]I would not recommend this recipe to anyone.
Lolon Williams
[email protected]This recipe is a waste of time. It's not worth the effort.
WoLFDooM CuTscens
[email protected]I followed the recipe exactly, but my bake turned out dry. I'm not sure what went wrong.
Ogbonna Augustine Emenike
[email protected]The Brussels sprouts were a little too crunchy for my liking. I would cook them for a few minutes longer next time.
Jennifer Gruber
[email protected]I found this dish to be bland. I would add more salt and pepper next time.
Ali Musraty
[email protected]This bake is a little too rich for my taste. I would recommend using less cheese next time.
jibrin I love sofe the f
[email protected]I used a different type of cheese in this recipe, and it turned out great. This dish is very forgiving.
Ismai khan
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Anaya toy gamer
[email protected]I love the addition of bacon to this dish. It gives it a nice smoky flavor.
md azmir hossain md azmir hossain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
arosh arosh
[email protected]I made this dish for a potluck, and it was gone in minutes. Everyone loved it!
Mahi Ggg
[email protected]This bake is so comforting and satisfying. It's the perfect meal for a cold winter night.
ibrahim RB
[email protected]I'm not a big fan of Brussels sprouts, but this dish changed my mind. The cheese sauce really makes them delicious.
Nasreen Bano
[email protected]This is the perfect dish for a holiday gathering. It's elegant and delicious.
Marvel Nice
[email protected]I love how versatile this dish is. You can add or subtract ingredients to suit your own taste.
Sabir Akter
[email protected]This bake is so easy to make, and it's a great way to get your kids to eat their vegetables.
Shanna Jackson
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of Brussels sprouts, cheddar cheese, and bacon is irresistible.
David Adair
[email protected]This Brussels sprouts and cheddar cheese bake was a hit with my family! The sprouts were tender and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again.