BEER-BATTERED SHRIMP
Looking for a seafood recipe made using Original Bisquick® mix? Then check out this beer-battered scrimp recipe for dinner that's ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In deep 10-inch skillet, heat 1 1/2 inches oil over medium heat to 375°F.
- In medium bowl, stir 1 cup Bisquick mix, the garlic powder, beer and egg with wire whisk or fork until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
- Lightly coat 6 shrimp with 1/4 cup Bisquick mix. Dip shrimp into batter, letting excess drip into bowl. Fry in oil about 2 minutes on each side or until golden brown; drain on paper towels. Repeat with remaining shrimp. Serve hot with sweet-and-sour sauce.
Nutrition Facts : Calories 610, Carbohydrate 32 g, Cholesterol 215 mg, Fat 8 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 7 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Loveth Okpara
[email protected]I made these shrimp for my family and they were a hit! Everyone loved them. The batter was so good, and the shrimp were cooked to perfection.
endurance osazee
[email protected]These shrimp were amazing! The batter was so light and crispy, and the shrimp were cooked perfectly. I will definitely be making these again.
Lydia Aleman
[email protected]I made these shrimp for my friends and they loved them! The batter was light and crispy, and the shrimp were cooked to perfection. I will definitely be making these again.
sana khalil (_ohmivv)
[email protected]These shrimp were delicious! The batter was crispy and the shrimp were cooked perfectly. I will definitely be making these again.
Bangla All Star
[email protected]I love these shrimp! The batter is so light and crispy, and the shrimp are always cooked perfectly. I've made them several times and they're always a hit.
Jaden Lebogang
[email protected]These shrimp were so easy to make and they turned out so well! The batter was perfect and the shrimp were cooked evenly. I will definitely be making these again.
Angel Chymma
[email protected]I made these shrimp for my family and they were a hit! Everyone loved them. The batter was so good, and the shrimp were cooked to perfection.
Mobarshir Miah
[email protected]These shrimp were amazing! The batter was so light and crispy, and the shrimp were cooked perfectly. I will definitely be making these again.
Ehi Kelvin
[email protected]I made these shrimp for my friends and they loved them! The batter was light and crispy, and the shrimp were cooked to perfection. I will definitely be making these again.
Matthew Tennant
[email protected]These shrimp were delicious! The batter was crispy and the shrimp were cooked perfectly. I will definitely be making these again.
Sabitra Gautam
[email protected]I love these shrimp! The batter is so light and crispy, and the shrimp are always cooked perfectly. I've made them several times and they're always a hit.
Sunita Khadka
[email protected]These shrimp were so easy to make and they turned out so well! The batter was perfect and the shrimp were cooked evenly. I will definitely be making these again.
Sheriyal Imran
[email protected]I made these shrimp for my family and they were a hit! Everyone loved them. The batter was so good, and the shrimp were cooked to perfection.
Vikash Baniya
[email protected]These shrimp were amazing! The batter was light and crispy, and the shrimp were cooked perfectly. I will definitely be making these again.