BRUSSEL SPROUTS IN BLACK BEAN SAUCE
Steps:
- Wash the brussels sprouts well. Trim the stems and discard any of the loose leaves. Quarter them lengthwise. 2 Place the oil and chili flakes into a large skillet and place over medium-high heat. Add the brussels sprouts to the pan and cook for about 3-5 minutes or until the sprouts begin to brown a bit. They may absorb all the oil, if they do just add another 1/2 tablespoon of oil. 3 Add the black bean garlic sauce and stir until all the brussels sprouts are well coated. Add a pinch of ground black pepper (the sauce is already salty so you probably won't need any salt). Cook for about 30 more seconds. Take off heat and serve immediately.
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Mustafa Abdrahman
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the sweet and savory flavor of the black bean sauce. I will definitely be making this dish again for my family.
Dan Gaming Hub
[email protected]I'm not a huge fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The black bean sauce really masked the bitterness of the sprouts. I will definitely be making this dish again.
Hopeless Penguin
[email protected]This dish was a little bit too sweet for my taste. I would have preferred a more savory sauce. I will definitely be making this dish again, but I will adjust the sauce to my liking.
Youssef Abidi
[email protected]I'm always looking for new ways to cook Brussels sprouts. This recipe was a great find. The black bean sauce was so unique and flavorful. I will definitely be making this dish again.
MizD
[email protected]This dish was a little bit bland for my taste. I added some extra chili pepper and garlic, and it was much better. I will definitely be making this dish again, but I will adjust the seasoning to my liking.
Noorcharity Foundation
[email protected]I'm a big fan of black bean sauce, so I was excited to try this recipe. I was not disappointed! The sauce was so flavorful and rich. I served this dish over rice, and it was the perfect meal.
MD. Imam
[email protected]This dish was a little bit time-consuming to make, but it was worth it. The black bean sauce was so flavorful and complex. I will definitely be making this dish again for special occasions.
Dawood kazmi
[email protected]I'm always looking for new and healthy recipes. This dish definitely fit the bill. The Brussels sprouts were cooked perfectly, and the black bean sauce was very flavorful. I will definitely be making this dish again.
adnan yousaf
[email protected]I made this dish for my husband, who is a big fan of Brussels sprouts. He loved it! He said it was the best Brussels sprouts dish he's ever had. I will definitely be making this dish again for him.
Blessing Okoh
[email protected]This dish was a little bit too spicy for me, but I still enjoyed it. The black bean sauce was very flavorful. I will definitely be making this dish again, but I will use less chili pepper next time.
Justin Paikai
[email protected]I'm not a huge fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The black bean sauce really masked the bitterness of the sprouts. I will definitely be making this dish again.
Shuegsg
[email protected]I'm always looking for new and exciting ways to cook Brussels sprouts. This recipe definitely fit the bill. The black bean sauce was so unique and flavorful. I will definitely be making this dish again.
kotal kahn
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the black bean sauce. I will definitely be making this dish again for my family.
Akash Mirdha
[email protected]I'm a vegetarian, so I was excited to try this recipe. I was not disappointed! The black bean sauce was so flavorful and satisfying. I served this dish with brown rice, and it was the perfect meal.
Rosalina Ayala
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the black bean sauce. I will definitely be making this dish again for special occasions.
Meena Lama
[email protected]This dish was easy to make and absolutely delicious. I loved the combination of the sweet and savory flavors. I will definitely be adding this recipe to my regular rotation.
Zain Sherazi
[email protected]I'm not usually a big fan of Brussels sprouts, but this recipe changed my mind. The black bean sauce was so flavorful and rich, and it really complemented the sprouts. I will definitely be making this dish again!
Sunat Gul
[email protected]These Brussels sprouts in black bean sauce were a hit! The sauce was perfectly balanced, with a little bit of sweetness, saltiness, and spice. The sprouts were cooked to perfection, still slightly crunchy but not raw. I served this dish over rice, an