MAMA'S OLD-FASHIONED ALBONDIGAS (MEATBALL SOUP)
This is my number-one soup recipe, perfect for a cold rainy day, handed down to me by my mother. I hope you all enjoy it as much as my family has.
Provided by SpiceUpYourLife
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h25m
Yield 12
Number Of Ingredients 25
Steps:
- Pour water into a large stockpot over high heat. Stir in 3 cups tomato sauce, yellow onion, chicken bouillon, garlic, and 1 tablespoon dried oregano. Bring broth to a slow boil.
- Combine ground beef, eggs, 1/2 cup tomato sauce, white rice, 1/4 cup cilantro, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic powder, black pepper, and cumin in a large bowl. Squeeze mixture with your hands until thoroughly mixed.
- Scoop 1/4 cup of beef mixture and form in a ball. Lower gently into boiling broth. Repeat with remaining beef mixture.
- Stir potatoes, carrots, and celery into the broth. Cover and simmer until meatballs and potatoes are tender, about 30 minutes. Stir in zucchini and cabbage. Cover and simmer until cabbage is tender, about 10 minutes.
- Serve with a squeeze of lemon juice and garnish with avocado and 1/4 cup cilantro.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 29.5 g, Cholesterol 127.8 mg, Fat 15.3 g, Fiber 5.5 g, Protein 29.2 g, SaturatedFat 5.8 g, Sodium 1125.3 mg, Sugar 7.2 g
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jhon jony
[email protected]This soup was too bland for my taste. I would recommend using more spice next time.
Titi Sisay
[email protected]This soup was too spicy for my taste. I would recommend using less spice next time.
the GOAT
[email protected]The broth was too watery for my taste. I would recommend reducing it next time.
Ishtiaque Arain
[email protected]The broth was too greasy for my taste. I would recommend skimming the fat off the top next time.
Oppong Ofori
[email protected]The meatballs were too soft for my taste. I would recommend cooking them for less time next time.
Mano Bhai
[email protected]The meatballs were too dry for my taste. I would recommend adding more moisture next time.
Dianne Sutherland
[email protected]This soup was too thin for my taste. I would recommend adding less broth next time.
Damian Hughes
[email protected]This soup was too thick for my taste. I would recommend adding more broth next time.
Matimba Isaac
[email protected]This soup was too salty for my taste. I would recommend using less salt next time.
Selladore Pathmanadan
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Tassania Samuels
[email protected]This soup is a must-try! The meatballs are so flavorful and the broth is so rich and savory. I highly recommend it.
Melanie Solares
[email protected]I've made this soup several times and it's always a hit! The meatballs are so flavorful and the broth is so rich and savory. I always get compliments on it.
Khan lalal
[email protected]This soup is so easy to make and so delicious! I love that I can make it ahead of time and freeze it for later. It's the perfect meal for a busy weeknight.
Princess Amirah
[email protected]This soup is a family favorite! The meatballs are always a hit, and the broth is so flavorful. I always make a big batch and freeze the leftovers for later.
Blue Jay
[email protected]I love this soup! The meatballs are so flavorful and the broth is so rich and savory. I always make a big batch and freeze the leftovers for later.
Leilani Halavatau
[email protected]This soup was easy to make and so delicious! The meatballs were moist and flavorful, and the broth was rich and savory. I will definitely be making this again.
Kenneth Simmons
[email protected]I made this soup for my family and they loved it! The meatballs were a hit, and the broth was so flavorful. I will definitely be making this again.
Elijah Bennett
[email protected]This soup was absolutely delicious! The meatballs were so flavorful and the broth was rich and savory. I will definitely be making this again.