BRUSSEL SPROUTS WITH CARROTS
Make and share this Brussel Sprouts With Carrots recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil brussel sprouts and baby carrots together.
- Cook 10 minutes until veggies are as tender as you like.
- Melt butter in skillet; add shallots; brown; add cumin and pepper.
- Drain veggies and add to saute pan; cook until a little browned.
- Sprinkle on parsley and lemon juice.
Nutrition Facts : Calories 96.9, Fat 4.5, SaturatedFat 2.5, Cholesterol 10.2, Sodium 104.4, Carbohydrate 13.7, Fiber 4.2, Sugar 5, Protein 2.9
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Joseph Glasser
[email protected]Yum! This dish looks so good. I can't wait to try it.
Sunya Sai
[email protected]I'm always looking for new ways to cook Brussels sprouts. This recipe sounds delicious!
Christina Ross
[email protected]Roasted Brussels sprouts and carrots are a classic combination. This recipe looks like a great way to make them.
Parvaiz Khan
[email protected]This dish looks amazing! I'm definitely going to try it.
Nishant Bhandari
[email protected]Can't wait to try this recipe! I love roasted Brussels sprouts and carrots, and the balsamic vinegar glaze sounds delicious.
Monster Don
[email protected]Brussels sprouts and carrots roasted together, what a great idea! The balsamic vinegar adds a nice tang to the dish.
Myrna Scott
[email protected]This recipe is a winner! The Brussels sprouts and carrots were roasted to perfection and the balsamic vinegar glaze was the perfect finishing touch.
Promise Elo
[email protected]Yum! This dish is a great way to get your daily dose of veggies. The Brussels sprouts and carrots were perfectly roasted and the balsamic vinegar added a nice touch.
Gordon Josephson
[email protected]Roasted veggies are always a hit at our dinner table. This recipe is no exception. The Brussels sprouts and carrots were roasted to perfection.
Kim Joseph
[email protected]Not a fan of Brussels sprouts, but this recipe changed my mind. The combination of carrots and balsamic vinegar was perfect.
Shohel Reza
[email protected]Easy and delicious! I love how the balsamic vinegar adds a tangy flavor to the dish. Will definitely make this again.
Jawaria Nasir
[email protected]Roasted Brussels sprouts and carrots, a match made in veggie heaven! Crispy on the outside, tender on the inside, with a hint of sweetness from the carrots. This recipe is a keeper!