QUICK EGG CUSTARD
Comfort food good warm or cold. Can make as a pie as well. Baking time is reduced because milk is scalded beforehand.
Provided by mammamia 2
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix well: eggs, sugar, salt, and vanilla.
- SLOWLY stir in scalded milk.
- Butter small baking pan (I'm sorry, I can't tell you exactly what size as I always triple this recipe for my large family).
- Pour mixture into pan.
- Dash nutmeg over top.
- Bake at 475F for 5 minutes; Then reduce heat to 425F and bake for 10 minutes longer, or until knife inserted in the center comes out clean.
- If making a pie, pour into 9" pie shell. Let pie set.
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Arif Duaa
[email protected]This is the best custard I've ever had. It's so light and fluffy. I will definitely be making this again.
Khan Usama
[email protected]I made this custard for my kids, and they loved it. It's so smooth and creamy. I will definitely be making this again.
Mdripon Mdripon
[email protected]This custard is amazing! It's so creamy and flavorful. I love that it's made with simple ingredients that I always have on hand.
Stephanie Poole
[email protected]I've been looking for a good egg custard recipe for a while now, and this one is perfect. It's so easy to make, and it always turns out great. I love that I can use it in so many different ways.
Mahde Alherz
[email protected]This recipe is a keeper! The custard was so easy to make, and it turned out so creamy and delicious. I will definitely be making this again.
Irfan Me
[email protected]I made this custard for my family, and they loved it. It was so creamy and delicious. I will definitely be making this again.
Sujeet Thapa
[email protected]This is the best egg custard recipe I've ever tried. It's so simple to make, and it always turns out perfect. I love that I can use it in so many different ways, from pies to tarts to puddings.
Ashik Chowdhury
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The custard was delicious, and it was so easy to make. I'll definitely be making this again.
Sabeek Sabeekrahuman
[email protected]I've made this custard several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Thobias Kunzugala
[email protected]This recipe was a hit at my dinner party! The custard was light and fluffy, and the flavor was perfect. I will definitely be making this again.