BRUSSEL SPROUTS WITH PISTACHIOS
Steps:
- In a large skillet, heat the olive oil over medium heat. Add the Brussels sprouts and shallot and saute until just wilted, about 5 minutes, being careful not to let them burn. Add the lemon zest, juice and pistachios and continue to saute until completely heated through, 3 to 5 minutes. Top with a sprinkle of sea salt.
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Haji Faheemlarr
[email protected]These Brussels sprouts were delicious! The pistachios added a great crunch and flavor. I will definitely be making this recipe again!
Sami misanthropy Sanitisation
[email protected]I loved this recipe! It was so easy to make and the Brussels sprouts turned out perfectly roasted. The pistachios added a nice crunch and flavor. I will definitely be making this again!
Stephen George
[email protected]These Brussels sprouts were so easy to make and they turned out perfectly roasted. The pistachios added a nice crunch and flavor. I will definitely be making this recipe again!
Goodluck Brown
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The pistachios added a great flavor and crunch. I will definitely be making this again!
Beka Gelalcha
[email protected]These Brussels sprouts were amazing! The pistachios added a great crunch and flavor. I will definitely be making this recipe again!
Hari Sah
[email protected]Delicious and easy to make! I added a little bit of garlic and onion powder to the Brussels sprouts before roasting. They turned out great!
MDawoodkhan
[email protected]I loved this recipe! It was so easy to make and the Brussels sprouts turned out perfectly roasted. The pistachios added a nice crunch and flavor. I will definitely be making this again!
Ayubjon Sangini
[email protected]These Brussels sprouts were so good! The pistachios added a nice touch of sweetness and crunch. I will definitely be making this recipe again!
Hamza BAGROU
[email protected]Super easy and delicious! I roasted the Brussels sprouts for a few extra minutes to get them extra crispy.
rivon aprem
[email protected]I'm not a huge Brussels sprouts fan, but I really enjoyed this recipe. The pistachios added a great crunch and flavor. I'll definitely be making this again!
Rashula Tauba
[email protected]These Brussels sprouts with pistachios were a hit at our dinner party! They were so easy to make and everyone loved the nutty flavor of the pistachios. I will definitely be making this dish again!