Provided by Marcy Goldman
Categories Candy Chocolate Dessert Bake Passover Spring Family Reunion Kosher Edible Gift
Number Of Ingredients 4
Steps:
- Preheat the oven to 375°F. Line a large (or two smaller) cookie sheet completely with foil. Cover the bottom of the sheet with baking parchment - on top of the foil. This is very important since the mixture becomes sticky during baking.
- Line the bottom of the cookie sheet evenly with the matzohs, cutting extra pieces, as required, to fit any spaces.
- In a 3-quart, heavy-bottomed saucepan, combine the butter or margarine and the brown sugar. Cook over medium heat, stirring constantly, until the mixture comes to a boil (about 2 to 4 minutes). Boil for 3 minutes, stirring constantly. Remove from the heat and pour over the matzoh, covering completely.
- Place the baking sheet in the oven and immediately reduce the heat to 350°. Bake for 15 minutes, checking every few minutes to make sure the mixture is not burning (if it seems to be browning too quickly, remove the pan from the oven, lower the heat to 325°, and replace the pan).
- Remove from the oven and sprinkle immediately with the chopped chocolate or chips. Let stand for 5 minutes, then spread the melted chocolate over the matzoh. While still warm, break into squares or odd shapes. Chill, still in the pan, in the freezer until set.
- This makes a good gift.
- Variation:
- You can also use coarsely chopped white chocolate (or a combination of white and dark), and chopped or slivered toasted almonds (sprinkled on top as the chocolate sets). You can also omit the chocolate for a caramel-alone buttercrunch.
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cajethan ogbuka
[email protected]I love this recipe! It's so easy to make and the results are delicious. I've made it several times now and it's always a hit.
Jeanette Zaki
[email protected]This recipe is amazing! The caramel is so smooth and creamy and the matzoh crunch adds a nice crunch. I will definitely be making this again.
Nothing
[email protected]I'm so glad I found this recipe! I've been looking for a good caramel matzoh crunch recipe for ages and this one is perfect. It's easy to make and the results are delicious.
Shristi Koirala
[email protected]This is a great recipe! I've made it several times and it's always a hit. The caramel is so easy to make and the matzoh crunch adds a nice touch.
Hhjhhh Hhjhh
[email protected]I love this recipe! The caramel is so rich and flavorful and the matzoh crunch adds a nice texture. I've made it several times now and it's always a hit.
Nyron beautiful crew
[email protected]This is a great recipe! It's easy to make and the results are delicious. I've made it several times now and it's always a hit.
Mirzakaleem Kaleem
[email protected]This recipe is amazing! The caramel is so smooth and creamy and the matzoh crunch adds a nice crunch. I will definitely be making this again.
Veera Veera
[email protected]I'm so glad I found this recipe! I've been looking for a good caramel matzoh crunch recipe for ages and this one is perfect. It's easy to make and the results are delicious.
Sivaa Sivatharan
[email protected]This is a great recipe! I've made it several times and it's always a hit. The caramel is so rich and flavorful and the matzoh crunch adds a nice texture.
Supportive Prabeen
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. I've made it several times now and it's always a hit with my family and friends.
Sk Safi
[email protected]This is the best caramel matzoh crunch recipe I've ever tried! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for myself as a snack. It's always a hit!