BRUSSELS SPROUTS AND BACON GRATIN
Steps:
- 1. Preheat oven to 425 degrees and place rack on highest level. Toss Brussels sprouts with melted butter, bacon, salt and pepper. Arrange in a shallow baking dish just large enough for a generous single layer with a little overlap (sprouts will shrink some during cooking). Roast for 25 minutes, stirring two or three times during cooking. 2. While sprouts are roasting, in a medium bowl mix together all of the topping ingredients. Set aside. 3. When spouts are ready, toss with cream. Arrange sprouts back in a single layer. Sprinkle the topping evenly over all. Return to oven and roast until gratin is bubbling and breadcrumbs are golden brown, 20-25 minutes. Let rest 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Idris Yahya
[email protected]Overall, this dish was a success! The Brussels sprouts were tender and flavorful, and the bacon added a nice smoky flavor. The cheese sauce was also very cheesy and delicious.
Michael Kioko
[email protected]This dish was so good! The Brussels sprouts were crispy on the outside and tender on the inside, and the bacon was perfectly cooked. The cheese sauce was also very flavorful.
Qabil Said11
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a simpler recipe.
zikra fatima
[email protected]This dish was absolutely amazing! The bacon and Brussels sprouts were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again and again.
Neer Tmg
[email protected]The Brussels sprouts in this recipe were a little bland. I think I would have preferred them roasted instead of steamed.
Zacarin Payne
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Bryan Bravoria
[email protected]I made this recipe for my family and they all raved about it! The Brussels sprouts were perfectly tender and the bacon added a nice smoky flavor.
Richard Elliott
[email protected]This dish was a little too rich for my taste, but my husband loved it.
george moore
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The bacon and cheese made them so delicious.
Alica Schmidtova
[email protected]This Brussels sprouts and bacon gratin was a hit at our dinner party! The combination of flavors was perfect, and the dish was so easy to make.