BRUSSELS SPROUTS AND BARLEY SOUP
A hearty fall soup is made with Brussels sprouts, green beans and barley.
Provided by Jan Nelson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Measure the chicken broth into a large soup pot. Bring to a boil. Add the beans, turnips, leeks, carrots and barley; simmer over medium heat for 30 minutes. Add the Brussels sprouts and green pepper. Season with salt and pepper. Simmer until the sprouts are tender, about 30 minutes more.
- Melt the butter in a small saucepan over medium heat, stirring until it starts to brown. Whisk in the flour until smooth. Stir this into the soup and simmer until thickened, about 10 minutes.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 16.6 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 4.1 g, Protein 8.4 g, SaturatedFat 2.9 g, Sodium 1013.4 mg, Sugar 3.2 g
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Hashmi Khan
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover roasted Brussels sprouts. I also love that it's a relatively healthy soup. It's a great way to get a serving of vegetables and whole grains in your diet.
Salvatore Fucci
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing. I love the combination of roasted Brussels sprouts and barley. It's a unique and delicious soup that I highly recommend.
Devendrashahithakuri Shahi
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I even had people asking for the recipe. I'm so glad I found this recipe.
Bismark Tetteh
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the roasted Brussels sprouts and the barley. I also like that this soup is relatively healthy. It's a great way to get a serving of vegetables and whole grains in your di
Yashodha Bista
[email protected]I'm not a big fan of Brussels sprouts, but I decided to try this soup anyway. I was pleasantly surprised! The Brussels sprouts were roasted to perfection and they had a slightly sweet and nutty flavor. The barley was cooked just right and the broth w
Becoming Cyberlink
[email protected]This soup is a great way to use up leftover roasted Brussels sprouts. I had a bunch of Brussels sprouts that were starting to wilt, so I decided to make this soup. It was a great way to use them up and the soup was delicious. I added a bit of extra g
sita bhattarai
[email protected]I made this soup for dinner last night and it was a hit with my family. The soup was flavorful and hearty. The Brussels sprouts and barley were cooked perfectly. I will definitely be making this soup again.
AMJID ALI SHAH
[email protected]This soup is delicious! The roasted Brussels sprouts add a nice sweetness to the soup, and the barley gives it a hearty texture. The broth is flavorful and well-seasoned. I highly recommend this soup.
Abhishek Kumal
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover roasted Brussels sprouts. I also love that it's a relatively healthy soup. It's a great way to get a serving of vegetables and whole grains in your diet.
Melvine
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing. I love the combination of roasted Brussels sprouts and barley. It's a unique and delicious soup that I highly recommend.
Shazia Sajid
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I even had people asking for the recipe. I'm so glad I found this recipe.
Dave Solomon
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the roasted Brussels sprouts and the barley. I also like that this soup is relatively healthy. It's a great way to get a serving of vegetables and whole grains in your di
Avah Moss
[email protected]I'm not a big fan of Brussels sprouts, but I decided to try this soup anyway. I was pleasantly surprised! The Brussels sprouts were roasted to perfection and they had a slightly sweet and nutty flavor. The barley was cooked just right and the broth w
Rose Alexander
[email protected]This soup is a lifesaver on a busy weeknight. It's quick and easy to make, and it's always a hit with my family. I usually make a double batch so I have leftovers for lunch the next day. I love the combination of Brussels sprouts and barley. The Brus
Reagan Mwenda
[email protected]This soup is a great way to use up leftover roasted Brussels sprouts. I had a bunch of Brussels sprouts that were starting to wilt, so I decided to make this soup. It was a great way to use them up and the soup was delicious. I added a bit of extra g
Pritam Singh
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so delicious that I had two bowls! The Brussels sprouts were roasted to perfection and the barley was cooked just right. The broth was flavorful and had a nice balance of spices.
global fitness life
[email protected]This soup is a delightful blend of flavors and textures. The roasted Brussels sprouts add a slightly sweet and nutty flavor, while the barley provides a hearty and chewy texture. The broth is flavorful and well-seasoned, and the addition of herbs and