CHOCOLATE CARAMEL CHEESECAKE BITES
Also known in my house as "OMG"!!! These are soooo tasty! They take some time and effort, though, so you should only do these if you have a little bit of time on your hands. Very much worth it! NOTE: If you don't want to dip them in chocolate, still melt the chocolate, using less of it, and drizzle across the top of the...
Provided by Traci Coleman
Categories Chocolate
Time 1h35m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350. Line an 8 inch square baking pan with double thickness of aluminum foil, extending foil over the edges. Spray foil with no-stick cooking spray.
- 2. Combine crust ingredients in small bowl. Press evenly onto bottom of prepared pan.
- 3. Combine caramels and milk in medium microwave-safe bowl. Microwave for 1 minute; stir. Continue microwaving 30 seconds; stir until smooth. Pour over crust in pan, leaving a little space so as not to touch the pan with the caramel (I found where it touches the pan, the caramel seems to get a little harder than I like). Sprinkle with pecans. Refrigerate while preparing cream cheese mixture.
- 4. Combine cream cheese and sugar in medium bowl until creamy. Add egg and vanilla, beating just until combined. Stir in sour cream. Pour over caramel mixture.
- 5. Bake for 35 - 40 lminutes or until just set (edges will come away from pan). Cool on wire cooling rack for about 1 hour. Loosely cover; refrigerate for at least 4 hours.
- 6. After refrigeration, use foil to lift cheesecake out of pan using foil ends. Cut into 36 squares.
- 7. Place wax paper over a cookie sheet. Combine chocolate chips and shortening in microwave safe bowl. Heat for 1 minute; stir. Heat for additional 30 seconds, stirring; repeat until mostly melted and chocolate is smooth.
- 8. Use fork to dip each square into the coating (I found a two fork method worked best), covering cheesecake bite completely. Allow excess chocolate to drip back into bowl. Place onto wax paper.
- 9. Let chocolate set up, about 20 minutes. (I placed the cookie sheet in the fridge to help this process along).
- 10. Store in refrigerator.
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Maher Jani
[email protected]These cheesecake bites are the perfect way to end a special meal. They're light and airy, and they're not too heavy.
ic3y theboi
[email protected]I love how easy these cheesecake bites are to make. They're perfect for a last-minute dessert or a quick snack.
Ivan Rosas
[email protected]These cheesecake bites are the perfect dessert for any chocolate lover. They're rich and decadent, and they're sure to satisfy your sweet tooth.
md abdur razzak raja
[email protected]I made these cheesecake bites for my husband's birthday and he loved them! He said they were the best cheesecake bites he'd ever had.
vinny Vetty
[email protected]These cheesecake bites are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit with kids and adults alike.
S.d
[email protected]I love how these cheesecake bites can be customized to your own taste. You can add different flavors of chocolate or caramel, or even add nuts or fruit.
noah cool
[email protected]These cheesecake bites are the perfect make-ahead dessert. I like to make them a day or two ahead of time and then store them in the refrigerator. They're always a hit when I serve them to guests.
Dream Blade
[email protected]These cheesecake bites are so versatile. You can dress them up or down depending on the occasion. For a special occasion, I like to drizzle them with chocolate ganache or caramel sauce.
Alison Feliciano
[email protected]I added a dollop of whipped cream to the top of my cheesecake bites and they were even more delicious. The whipped cream added a light and fluffy texture that complemented the rich cheesecake perfectly.
Rhonda Boggs
[email protected]I made these cheesecake bites with dark chocolate and they were amazing! The dark chocolate added a rich and sophisticated flavor to the cheesecake.
Arman Minoo
[email protected]These cheesecake bites are the perfect dessert for any chocolate lover. They're rich and decadent, with just the right amount of sweetness.
Lovelylisang Rai
[email protected]I love that these cheesecake bites can be made ahead of time. It makes them perfect for busy weeknights or last-minute parties.
Tom Oud
[email protected]These cheesecake bites are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfect.
Segun Oyeniyi
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these cheesecake bites. They're not too heavy and they have the perfect amount of sweetness.
Sarah Messer
[email protected]These cheesecake bites are the perfect size for a party or potluck. They're easy to eat and they're always a crowd-pleaser.
Raziq Jan
[email protected]I made these cheesecake bites for my family and they loved them. They're so easy to make and they're a great way to use up leftover chocolate and caramel.
Sardar Zain
[email protected]These cheesecake bites are so creamy and delicious. The chocolate and caramel flavors are perfectly balanced. I highly recommend them!
Malcolm Casnell
[email protected]I love the combination of chocolate and caramel in these cheesecake bites. They're the perfect sweet treat for any occasion.
Vybz The ghetto fox
[email protected]These cheesecake bites were a hit at my party! They're so easy to make, and they look as good as they taste. I'll definitely be making them again.