BRUSSELS SPROUTS AND PEAS WITH BACON
Originally from Good Housekeeping. Posted in response to a request. Perfect as a side dish for Thanksgiving! Bacon makes everything taste good--even brussel sprouts! Enjoy!
Provided by Kimke
Categories Vegetable
Time 45m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Trim stems and any yellow leaves from Brussels sprouts.
- Cut each sprout vertically into quarters; set aside.
- In 12-inch skillet, cook bacon over medium heat until browned, stirring frequently.
- With slotted spoon, transfer bacon pieces to paper towels to drain; reserve bacon fat.
- If necessary, add vegetable oil to bacon fat in skillet to equal 2 tablespoons total fat; heat over medium heat until hot.
- Add onion and cook until tender and lightly browned, 8 to 10 minutes, stirring occasionally.
- Increase heat to medium-high; add Brussels sprouts and 1/4 cup water, and cook 6 to 8 minutes, until sprouts are browned, stirring occasionally.
- Reduce heat to medium-low; add frozen peas, salt, pepper, and 1/4 cup water, and cook, covered, 12 minutes or until sprouts are tender.
- Stir in bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #side-dishes #vegetables #holiday-event #dietary #number-of-servings
You'll also love
Marina Erasmus
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Ian Ian
[email protected]This is a delicious and healthy recipe. I love that it's made with fresh vegetables.
Ken Howard
[email protected]I love that this recipe is made with simple ingredients. I always have everything on hand, so it's a great go-to recipe.
Ezenwafor Focus
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe, and it's always a hit.
Md Solyman
[email protected]I've been looking for a new Brussels sprouts recipe, and this one is perfect. It's easy to make and it's so delicious.
Hussain Hamza
[email protected]I made this recipe for my picky eater, and he loved it! It's a great way to get kids to eat their vegetables.
Niki Mize
[email protected]This is a great recipe for a healthy side dish. It's low in calories and fat, and it's packed with nutrients.
Zeshan Qadri
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Ameer Ali
[email protected]This is a delicious and healthy recipe. I love that it's made with fresh vegetables.
Hasnain Mahmud
[email protected]I've made this dish several times, and it's always a hit. It's a great way to use up leftover vegetables.
Ajay kumar122
[email protected]This is one of my favorite recipes. It's so simple to make, but it's always a hit.
triumph brilly
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables, and it's always delicious.
Gendy Productions
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a crowd-pleaser.
Ayesha Husnain
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Margaret Wangari
[email protected]This dish was a hit with my family! The bacon added a nice smoky flavor, and the peas and Brussels sprouts were cooked perfectly. I will definitely be making this again.