PUMPERNICKEL-PRUNE BREAD (ABM)
Based on a recipe from BH&G's cookbook, Bread Machine Bounty. The default measures are for the 1 pound loaf, and I've placed the 1 ½ pound measures in parentheses. My photo shows a 1 pound loaf. Cooktime reflects my Panasonic; your machine could make it in a lot less time! Tip: I always stir my flours before measuring; this seems to give me the most consistent results. I also check the dough during the kneading cycle to see if more liquid is necessary; for this bread, I added several tablespoons of extra water to get a nice elastic dough.
Provided by mersaydees
Categories Yeast Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Add ingredients to your bread machine in the order recommended by its manufacturer and use the basic bread cycle.
- Tip: I add the pitted prunes at the beep or when the manufacturer suggests adding chopped nuts, chips, etc.
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Shaid Iqbal
[email protected]This is the best pumpernickel prune bread I've ever had! It's moist, flavorful, and has the perfect amount of sweetness. I love the combination of pumpernickel and prune. It's a unique and delicious bread that I'll definitely be making again and agai
Sara Kinney
[email protected]This bread is amazing! It's so moist and flavorful. The prunes add a nice sweetness and the pumpernickel flour gives it a hearty flavor. I'll definitely be making this again!
King Peace13gh
[email protected]OMG! This bread is so good! It's moist, flavorful, and has the perfect amount of sweetness. I love the combination of pumpernickel and prune. It's a unique and delicious bread that I'll definitely be making again.
Ridge Foster
[email protected]Just made this bread and it's delicious! The crust is crispy and the inside is soft and moist. The prunes add a nice sweetness and the pumpernickel flour gives it a hearty flavor. I'll definitely be making this again!
Komuntare Becky
[email protected]This pumpernickel prune bread is incredibly moist and flavorful. The prunes add a subtle sweetness and tartness that perfectly complements the nutty flavor of the pumpernickel flour. I followed the recipe exactly and it turned out perfectly. Will def