BRUSSELS SPROUTS AND STEAK STIR-FRY
The trick to a successful stir-fry? Prep everything before you cook.
Provided by Bon Appétit Test Kitchen
Categories Stir-Fry Quick & Easy Low Cal High Fiber Dinner Steak Winter Healthy Low Cholesterol Brussels Sprout Bon Appétit Quick and Healthy Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Whisk oyster sauce, soy sauce, vinegar, and 1/4 cup water in a small bowl; set sauce aside.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add brussels sprouts and cook, tossing occasionally, until golden brown, about 4 minutes. Cover and cook until crisp-tender, about 3 minutes longer. Transfer to a plate; wipe out skillet.
- Season steak with salt. Heat 1 tablespoon oil in same skillet over high heat until just beginning to smoke. Add steak in a single layer; cook until browned, about 3 minutes. Turn and cook until nearly cooked through, about 30 seconds. Add to brussels sprouts.
- Heat remaining 1 tablespoon oil in same skillet. Add scallion whites, garlic, and ginger and stir until fragrant, about 1 minute, adjusting heat as needed. Add carrots and chile and cook, tossing occasionally, until carrots are slightly softened, about 2 minutes.
- Return brussels sprouts and steak to skillet and add reserved sauce. Cook, tossing occasionally, until sauce is thickened, about 3 minutes. Serve with steamed rice and garnish with scallion greens.
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Mathilda Onicca
[email protected]This stir-fry was just okay. It wasn't bad, but it wasn't anything special either.
Garden Angel
[email protected]I would not recommend this recipe. It was bland and boring.
Owbs Kosbi
[email protected]This recipe was a waste of time and ingredients. The steak was tough and the Brussels sprouts were mushy.
POROSH porosh
[email protected]I followed the recipe exactly but my stir-fry didn't turn out as good as I hoped. The steak was a bit tough and the Brussels sprouts were soggy.
Farhan Shakir
[email protected]This stir-fry was a bit too salty for my taste, but I still enjoyed it. The steak was tender and the Brussels sprouts were crispy.
Zaharan Khalid khamis
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed them in this stir-fry. They were cooked perfectly and had a great flavor.
Manzar Ali khokhar
[email protected]This stir-fry was a great way to use up some leftover steak. It was quick and easy to make, and the results were delicious.
Kakooza Tom
[email protected]I made this stir-fry for my family and they loved it! The steak was cooked perfectly and the Brussels sprouts were crispy and tender. The teriyaki sauce was the perfect addition.
Imtinan Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak and Brussels sprouts cook up in no time, and the teriyaki sauce is a delicious way to finish it off.
Shah Rajpoot
[email protected]I loved the combination of flavors in this dish. The steak was tender and juicy, the Brussels sprouts were crispy, and the teriyaki sauce was the perfect finishing touch.
Sanja Nikodimovic
[email protected]This stir-fry was easy to make and so delicious! I will definitely be making it again.
Boikanyo Mmakgatla
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! They were so crispy and flavorful. The steak was also cooked perfectly.
Regina Nabuuma
[email protected]This was a great recipe! I especially liked the way the teriyaki sauce caramelized on the steak and Brussels sprouts.
Mackinzie Miller
[email protected]I made this stir-fry last night and it was so good! The steak was cooked perfectly and the Brussels sprouts were crispy and tender. The teriyaki sauce was the perfect finishing touch.
Sajahahan 123
[email protected]This stir-fry was a hit with my family! The steak was tender and flavorful, and the Brussels sprouts were perfectly crispy. I loved the addition of the teriyaki sauce - it gave the dish a delicious sweet and savory flavor.