BRUSSELS SPROUTS AU GRATIN
I have never made Brussels sprouts in a casserole before. All the recipes I've seen usually include bacon, but I have wanted one without meat. And here it is! Recipe & photo: Food Network Magazine 12-12-14
Provided by Ellen Bales
Categories Other Main Dishes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Slice the Brussels sprouts crosswise into 1/8-inch-thick slices. In a large bowl, combine the Brussels sprouts, cheddar, flour, and garlic; season with salt and pepper and toss to combine.
- 2. Transfer the mixture into an 8-in-square baking dish. Pour the heavy cream evenly on top.
- 3. In a small bowl, combine the panko, parmesan, and olive oil and pour over the Brussels sprout mixture. Bake, uncovered, in a preheated 350º oven about 25 to 30 minutes, or until the Brussels sprouts are tender, the sauce is bubbling and the top is golden brown. Garnish with parsley.
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[email protected]This recipe looks amazing. I can't wait to try it.
Nazir Johnson
[email protected]I'm going to try making this dish tonight. I'm sure it will be delicious!
Kat Kelley
[email protected]I'm allergic to dairy, so I wasn't able to try this recipe. It looks delicious, though!
Isaac Etim
[email protected]This recipe is a bit too complicated for my taste. I prefer recipes that are simpler and easier to follow.
Akash Asghar
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have forgotten to add salt.
Juliet Ifeanyi
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Mbongeni Sithole
[email protected]The Brussels sprouts were a bit too crunchy for my liking. I think I would have preferred them to be roasted for a bit longer.
Kiin Suun
[email protected]This dish is a bit too rich for my taste. I think I would have preferred it with a lighter cheese sauce.
Ben Ben
[email protected]I'm not sure why, but my cheese sauce didn't turn out as creamy as I would have liked. Maybe I didn't cook it long enough.
Steven Rooney
[email protected]This is one of the best Brussels sprouts dishes I've ever had. The cheese sauce is amazing.
Ale Jacob
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
maxamed Abshir2030
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is definitely a keeper. It's so good!
Sabi 12
[email protected]I made this dish for my family last night and they loved it. My kids even asked for seconds.
Ishaq Pathan
[email protected]This is a great dish to serve for a special occasion. It's sure to impress your guests.
Ferdous Prince
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The cheese sauce made them so delicious.
Jususf Jususf
[email protected]This dish is so easy to make. I was able to have it on the table in under an hour.
Nathia Saunders
[email protected]The cheese sauce is perfectly creamy and flavorful. It's the perfect complement to the Brussels sprouts.
Kavda mallime
[email protected]I love that this recipe uses fresh Brussels sprouts. It really makes a difference in the flavor of the dish.
Mohammed Ahmed
[email protected]This Brussels sprouts au gratin is a delightful dish that combines the earthy flavor of Brussels sprouts with the creamy richness of a cheese sauce. The result is a dish that is both comforting and sophisticated.